Homemade Chocolate Bars (Raw, Vegan, Gluten-Free & Paleo)

Indulge in truly clean sweetness with these homemade raw chocolate bars—a raw, vegan, gluten-free, and paleo treat you can feel good about. Made with melted coconut oil, maple syrup, coconut sugar, and rich cacao, these bars deliver deep chocolate flavor without dairy or refined sugars. The beauty is how simple they are: mix, mold, top, and chill.

These bars aren’t just desserts—they’re flexible, customizable treats. Think golden berries, shredded coconut, cacao nibs, hemp or sesame seeds—toppings that add crunch, texture, and extra nutrition. Perfect for snack moments, lunchbox surprises, or clean dessert swaps when you want something still sweet but more wholesome.

Because they’re raw and dairy-free, you preserve more antioxidants and healthy fats. Because they’re also paleo and gluten-free, they work nicely with many dietary needs. Longer chilling time lets the bars set firm, giving you elegant chocolate squares that snap, melt, and satisfy without compromise.

How to Make Homemade Chocolate Bars

Recipe Details

Yield: 12 chocolates
Active Time: 5 minutes
Total Time: 2 hours

Recipe Ingredients

• 3/4 cup melted coconut oil
• 8 tablespoons maple syrup
• 3 tablespoons coconut sugar
• 3/4 cup cacao powder
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon sea salt

Topping Ideas

• Golden berries
• Shredded coconut
• Cacao nibs
• Hemp seeds
• Sesame seeds
• Dried apricots
• Dried cranberries

Recipe Instructions

• Line a muffin pan or chocolate molds with baking or paper cups.
• In a large bowl, whisk together melted coconut oil, maple syrup, coconut sugar, cacao powder, vanilla extract, and sea salt until smooth and fully combined.
• Divide the mixture evenly into 12 molds.
• Top each mold with desired toppings (see Pairings section below for ideas).
• Place molds in the refrigerator or freezer for at least 2 hours to firm up.
• Store the hardened bars in the refrigerator for up to 2 weeks.