Gluten-free frozen pizza used to be pretty nonexistent, which meant anyone with an allergy or food sensitivity was out of luck. That all changed when brands started perfecting recipes that offer similar flavor, texture, and satisfaction—no gluten required. Our members rave about these pies (for good reason), and we know you will too. 
What’s Gluten-Free Pizza Made Out Of?

Like other gluten-free baked goods, frozen pizza crust is made with a variety of ingredients ranging from nuts, beans, veggies, and starches. From almonds to garbanzo beans and cauliflower to tapioca, every brand has come up with their signature version of pizza dough that doesn’t leave you feeling like you’re missing out.
Top Gluten-Free Pizza Brands

Meet three brands taking gluten-free pizza to new heights.
Against the Grain

Against the Grain combines artisan baking techniques with naturally grain- and gluten-free ingredients to leaven and stabilize their doughs. 
Cappello’s

Cappello’s puts almond flour in everything it makes, including frozen pasta and pizzas. Their doughs have just the right amount of crunch, with classic toppings that are reminiscent of your favorite local spot.  
Banza

Banza crafts pizza and pasta with chickpea flour, offering more protein and fiber (and fewer net carbs) than traditional options. 
Best Gluten-Free Pizza

Thanks to these gluten-free recipes, you can bring back pizza night.
Cappello’s Italian Sausage Pizza

A crispy almond flour crust is topped with Italian sausage and roasted red peppers for savory flavor that’s a gluten-free homerun. Thrive Market member Beth from Pennsylvania says “we loved how crisp the crust is on these GF pizzas. That can often be a challenge to find.”
Banza Four Cheese Pizza

A garbanzo bean crust adds extra protein and fiber to this four-cheese pizza topped with a San Marzano tomato sauce. Kalen from North Carolina calls it “the best frozen pizza on the market right now.”
Against the Grain Pepperoni Pizza

Amy’s pie is made with a nitrate- and nitrite-free pepperoni (plus homemade tomato sauce and a triple cheese blend), and offers 13g of protein per serving. Anna from Georgia says “this is the best gluten free frozen pizza I’ve found, and I’ve tried a lot!”
Members’ Most-Loved Gluten-Free Pizza

Our members have high expectations for gluten-free pizza, and these pies don’t disappoint.
Cappello’s Pepperoni Pizza

Cappello’s tops their almond flour crust with uncured pork and beef for classic pizza flavor. Mandy from New York says “I love the crust,” and Lynne from Florida is “so happy to have pizza again with my food allergies!”
Against the Grain Pizza Shell, Three Cheese

With an Against the Grain pizza shell in the freezer, all that’s missing is your imagination. The 12” crust is made in a dedicated gluten-free facility and ready for your favorite toppings. Marci from North Carolina says “we toast it a bit first with olive oil, garlic and salt, then add our pizza toppings and it always comes out great on our pizza stone.”
Against the Grain Pesto Pizza

Crafted in Vermont with basil, Parmesan, and a creamy pesto, Against the Grain’s fresh flavors will be a hit any night of the week. Paula from Michigan says “the pesto is a great alternative to a traditional red sauce,” and Michele from Washington gave it five stars, saying “I'd give this more stars if I could.”
Gluten-Free Side Dishes

With the main course taken care of, these gluten-free sides are easy to make and pair with your favorite pizza.
Greek Salad with Kalamata Vinaigrette

Greek-inspired ingredients like capers, dried oregano, feta, and chopped kalamata olives add loads of flavor to this hearty salad. Make the dressing ahead of time and dinner will be even simpler to throw together. 
Cauliflower Buffalo “Wings”

For a restaurant-style appetizer in the comfort of your home, make these vegetarian “wings” with cauliflower florets and gluten-free coconut flour.  
Roasted Broccolini with Nori Salt

Jazz up green veggies with a pan of roasted broccolini that’s the perfect vehicle for umami flavors like coconut aminos, nori, and sesame seeds.

<p>Gluten-free frozen pizza used to be pretty nonexistent, which meant anyone with an allergy or food sensitivity was out of luck. That all changed when brands started perfecting recipes that offer similar flavor, texture, and satisfaction—no gluten required. Our members rave about these pies (for good reason), and we know you will too.</p> 
<h2>What’s Gluten-Free Pizza Made Out Of?</h2>

<p>Like other gluten-free baked goods, frozen pizza crust is made with a variety of ingredients ranging from nuts, beans, veggies, and starches. From almonds to garbanzo beans and cauliflower to tapioca, every brand has come up with their signature version of pizza dough that doesn’t leave you feeling like you’re missing out.</p>
<h2>Top Gluten-Free Pizza Brands</h2>

<p>Meet three brands taking gluten-free pizza to new heights.</p>
<h3>Against the Grain</h3>

<p><a href="https://thrivemarket.com/brand/against-the-grain"target="_blank">Against the Grain</a> combines artisan baking techniques with naturally grain- and gluten-free ingredients to leaven and stabilize their doughs.</p> 
<h3>Cappello’s</h3>

<p><a href="https://thrivemarket.com/brand/cappellos"target="_blank">Cappello’s</a> puts almond flour in everything it makes, including frozen pasta and pizzas. Their doughs have just the right amount of crunch, with classic toppings that are reminiscent of your favorite local spot.</p>  
<h3>Banza</h3>

<p><a href="https://thrivemarket.com/brand/banza"target="_blank">Banza</a> crafts pizza and pasta with chickpea flour, offering more protein and fiber (and fewer net carbs) than traditional options.</p> 
<h2>Best Gluten-Free Pizza</h2>

<p>Thanks to these gluten-free recipes, you can bring back pizza night.</p>
<h3>Cappello’s Italian Sausage Pizza</h3>

<p>A crispy almond flour crust is topped with Italian sausage and roasted red peppers for <a href="https://thrivemarket.com/p/cappellos-italian-sausage-pizza"target="_blank">savory flavor that’s a gluten-free homerun</a>. Thrive Market member Beth from Pennsylvania says “we loved how crisp the crust is on these GF pizzas. That can often be a challenge to find.”</p>
<h3>Banza Four Cheese Pizza</h3>

<p>A garbanzo bean crust adds extra protein and fiber to this <a href="https://thrivemarket.com/p/banza-four-cheese-pizza"target="_blank">four-cheese pizza topped with a San Marzano tomato sauce</a>. Kalen from North Carolina calls it “the best frozen pizza on the market right now.”</p>
<h3>Against the Grain Pepperoni Pizza</h3>

<p><a href="https://thrivemarket.com/p/against-the-grain-grain-free-pepperoni-pizza"target="_blank">Amy’s pie</a> is made with a nitrate- and nitrite-free pepperoni (plus homemade tomato sauce and a triple cheese blend), and offers 13g of protein per serving. Anna from Georgia says “this is the best gluten free frozen pizza I’ve found, and I’ve tried a lot!”</p>
<h2>Members’ Most-Loved Gluten-Free Pizza</h2>

<p>Our members have high expectations for gluten-free pizza, and these pies don’t disappoint.</p>
<h3>Cappello’s Pepperoni Pizza</h3>

<p>Cappello’s tops their <a href="https://thrivemarket.com/p/cappellos-pepperoni-pizza"target="_blank">almond flour crust</a> with uncured pork and beef for classic pizza flavor. Mandy from New York says “I love the crust,” and Lynne from Florida is “so happy to have pizza again with my food allergies!”</p>
<h3>Against the Grain Pizza Shell, Three Cheese</h3>

<p>With an <a href="https://thrivemarket.com/p/against-the-grain-gluten-free-pizza-shell"target="_blank">Against the Grain pizza shell</a> in the freezer, all that’s missing is your imagination. The 12” crust is made in a dedicated gluten-free facility and ready for your favorite toppings. Marci from North Carolina says “we toast it a bit first with olive oil, garlic and salt, then add our pizza toppings and it always comes out great on our pizza stone.”</p>
<h3>Against the Grain Pesto Pizza</h3>

<p>Crafted in Vermont with basil, Parmesan, and a creamy pesto, <a href="https://thrivemarket.com/p/against-the-grain-pizza-pesto"target="_blank">Against the Grain’s fresh flavors</a> will be a hit any night of the week. Paula from Michigan says “the pesto is a great alternative to a traditional red sauce,” and Michele from Washington gave it five stars, saying “I'd give this more stars if I could.”</p>
<h2>Gluten-Free Side Dishes</h2>

<p>With the main course taken care of, these gluten-free sides are easy to make and pair with your favorite pizza.</p>
<h3>Greek Salad with Kalamata Vinaigrette</h3>

<p>Greek-inspired ingredients like capers, dried oregano, feta, and chopped kalamata olives add <a href="https://thrivemarket.com/blog/4-salad-and-dressing-recipes"target="_blank">loads of flavor to this hearty salad</a>. Make the dressing ahead of time and dinner will be even simpler to throw together.</p> 
<h3>Cauliflower Buffalo “Wings”</h3>

<p>For a restaurant-style appetizer in the comfort of your home, <a href="https://thrivemarket.com/blog/even-meat-eaters-wont-be-able-to-resist-these-veggie-buffalo-wings"target="_blank">make these vegetarian “wings”</a> with cauliflower florets and gluten-free coconut flour.</p>  
<h3>Roasted Broccolini with Nori Salt</h3>

<p>Jazz up green veggies with <a href="https://thrivemarket.com/blog/roasted-broccolini-with-nori-salt-recipe"target="_blank">a pan of roasted broccolini</a> that’s the perfect vehicle for umami flavors like coconut aminos, nori, and sesame seeds.</p>

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