Frozen pizza isn’t new, but it’s certainly enjoying a golden age thanks to fresh ingredients and diet-friendly recipes that make it easy to find what you’re looking for. Think: cauliflower crusts, Greek-inspired toppings like roasted garlic and feta, and premium tomato sauce that rivals your favorite restaurant. ThriveMarket.com is stocked with these time-saving boxes the whole family will love.  
Upgraded Frozen Pizza Ingredients

What makes a frozen pie rival your local pizzeria? Ingredients. It might not catapult pizza into health food territory, but our favorite brands have an eye on nutrition and choose premium ingredients for their crave-worthy recipes. 
Crusts for all: For those without sensitivities, all-purpose flour crusts are still available, but now you can find gluten-free and keto-friendly options with ingredients like chickpeas, cauliflower, and GF flour blends. 
Cheese (and cheese alternatives): Mozzarella is a classic topping for its ultra-stretchy texture, but vegan-friendly options taste remarkably similar and give you a similar mouthfeel sans dairy. 
Green sauce: Swap your red sauce for pesto, an easy way to add extra nutrients. This creamy base hits all the right flavor notes while delivering extra greens like spinach and basil. 
Against the Grain

Against the Grain combines artisan baking techniques with naturally grain- and gluten-free ingredients to leaven and stabilize their doughs. 
Cappello’s

Cappello’s puts almond flour in everything it makes, including frozen pasta and pizzas. Their doughs have just the right amount of crunch, with classic toppings that are reminiscent of your favorite local spot.  
Table 87

Family-owned and operated since 2012, Table 87 is a Brooklyn-based pizza brand that cooks their pies in a coal oven for the perfect texture and flavor. 


Best Pepperoni Pizza

Pepperoni is a classic pizza topping, and these brands don’t mess with a good thing.
Against the Grain Pepperoni Pizza

Made with nitrate- and nitrite-free pepperoni (plus homemade tomato sauce and a triple cheese blend), each serving of Amy’s pie delivers 13g of protein. Carmella from North Carolina says “for a gluten-free, cheese crust pizza, I couldn’t tell the difference between this and a regular frozen pizza.” She also adds a dash of Italian seasoning before serving to pump up the flavor.
Cappello’s Pepperoni Pizza

Cappello’s starts with an almond flour crust that bakes up nice and crisp, then tops it with uncured beef and pork pepperoni. Jane from Michigan calls it “my new favorite frozen pizza” and Sabrina from Washington calls it a “great gluten-free pizza for busy nights!”
Veggie Pizza Ideas

Enjoy your pizza with an extra serving of veggies.
Table 87 Mushroom Truffle Pizza

Handmade in Brooklyn, Table 87’s coal oven pizza has a slightly charred crust that’s topped with fresh tomato sauce, grana and mozzarella cheeses, mushrooms, and a drizzle of white truffle oil. Denise from Alabama says: “This truly tastes like a fire baked pizza. Tastes better than going to a restaurant. This is a staple for all my orders.”
Cappello’s White Pizza

Cappello’s tops their signature almond flour crust with a creamy, garlicky white sauce, then adds cheese, spinach, and caramelized onions for dynamic flavor. Dawn from Texas says “the caramelized onions make this fabulous.”
Against the Grain Pesto Pizza

Against the Grain crafts this pizza in Vermont with fresh ingredients like basil, Parmesan, mozzarella, and a vibrant, creamy pesto. Lacey from Texas says “best gluten free pizza I have ever had HANDS DOWN!” 
Easy Homemade Salad Dressings

When you pop a frozen pizza into the oven, all you need is a tossed salad to make it a meal. Here are our favorite homemade salad dressings to liven up your greens.
Vegan Ranch Dressing

If you love dipping your pizza into ranch dressing, keep this homemade version on hand. It’s made with a base of raw cashews (for extra creaminess), and layers in spices like garlic powder, onion powder, and fresh herbs.
Simple Vinaigrette

When you whisk a batch of vinaigrette on Sunday, you’ll be ready for healthy salads all week long. A simple vinaigrette really can’t be beat—just combine olive oil, an emulsifier (like Dijon mustard) and acid (like lemon juice or red wine vinegar) in a jar and you’re good to go. 
Greek Vinaigrette Recipe

Take a simple vinaigrette up a notch with Greek-inspired flavors like capers, dried oregano, and chopped kalamata olives. Add feta, cherry tomatoes, and cucumbers to your bowl for added texture in every bite.

<p>Frozen pizza isn’t new, but it’s certainly enjoying a golden age thanks to fresh ingredients and diet-friendly recipes that make it easy to find what you’re looking for. Think: cauliflower crusts, Greek-inspired toppings like roasted garlic and feta, and premium tomato sauce that rivals your favorite restaurant. <a href="http://thrivemarket.com"target="_blank">ThriveMarket.com</a> is stocked with these time-saving boxes the whole family will love.</p>  
<h2>Upgraded Frozen Pizza Ingredients</h2>

<p>What makes a frozen pie rival your local pizzeria? Ingredients. It might not catapult pizza into health food territory, but our favorite brands have an eye on nutrition and choose premium ingredients for their crave-worthy recipes.</p><br><ul> 
<li><strong>Crusts for all:</strong> For those without sensitivities, all-purpose flour crusts are still available, but now you can find gluten-free and keto-friendly options with ingredients like chickpeas, cauliflower, and GF flour blends.</li> 
<li><strong>Cheese (and cheese alternatives):</strong> Mozzarella is a classic topping for its ultra-stretchy texture, but vegan-friendly options taste remarkably similar and give you a similar mouthfeel sans dairy.</li> 
<li><strong>Green sauce:</strong> Swap your red sauce for pesto, an easy way to add extra nutrients. This creamy base hits all the right flavor notes while delivering extra greens like spinach and basil.</li></ul> 
<h3>Against the Grain</h3>

<p><a href="https://thrivemarket.com/brand/against-the-grain"target="_blank">Against the Grain</a> combines artisan baking techniques with naturally grain- and gluten-free ingredients to leaven and stabilize their doughs.</p> 
<h3>Cappello’s</h3>

<p><a href="https://thrivemarket.com/brand/cappellos"target="_blank">Cappello’s</a> puts almond flour in everything it makes, including frozen pasta and pizzas. Their doughs have just the right amount of crunch, with classic toppings that are reminiscent of your favorite local spot.</p>  
<h3>Table 87</h3>

<p>Family-owned and operated since 2012, <a href="https://thrivemarket.com/brand/table-87"target="_blank">Table 87</a> is a Brooklyn-based pizza brand that cooks their pies in a coal oven for the perfect texture and flavor.</p> 


<h2>Best Pepperoni Pizza</h2>

<p>Pepperoni is a classic pizza topping, and these brands don’t mess with a good thing.</p>
<h3>Against the Grain Pepperoni Pizza</h3>

<p>Made with nitrate- and nitrite-free pepperoni (plus homemade tomato sauce and a triple cheese blend), <a href="https://thrivemarket.com/p/against-the-grain-grain-free-pepperoni-pizza"target="_blank">each serving of Amy’s pie</a> delivers 13g of protein. Carmella from North Carolina says “for a gluten-free, cheese crust pizza, I couldn’t tell the difference between this and a regular frozen pizza.” She also adds a dash of Italian seasoning before serving to pump up the flavor.</p>
<h3>Cappello’s Pepperoni Pizza</h3>

<p>Cappello’s starts with <a href="https://thrivemarket.com/p/cappellos-pepperoni-pizza"target="_blank">an almond flour crust</a> that bakes up nice and crisp, then tops it with uncured beef and pork pepperoni. Jane from Michigan calls it “my new favorite frozen pizza” and Sabrina from Washington calls it a “great gluten-free pizza for busy nights!”</p>
<h2>Veggie Pizza Ideas</h2>

<p>Enjoy your pizza with an extra serving of veggies.</p>
<h3>Table 87 Mushroom Truffle Pizza</h3>

<p>Handmade in Brooklyn, <a href="https://thrivemarket.com/p/table-87-coal-oven-pizza-mushroom-truffle-oil"target="_blank">Table 87’s coal oven pizza</a> has a slightly charred crust that’s topped with fresh tomato sauce, grana and mozzarella cheeses, mushrooms, and a drizzle of white truffle oil. Denise from Alabama says: “This truly tastes like a fire baked pizza. Tastes better than going to a restaurant. This is a staple for all my orders.”</p>
<h3>Cappello’s White Pizza</h3>

<p>Cappello’s tops their <a href="https://thrivemarket.com/p/cappellos-white-pizza"target="_blank">signature almond flour crust</a> with a creamy, garlicky white sauce, then adds cheese, spinach, and caramelized onions for dynamic flavor. Dawn from Texas says “the caramelized onions make this fabulous.”</p>
<h3>Against the Grain Pesto Pizza</h3>

<p><a href="https://thrivemarket.com/p/against-the-grain-pizza-pesto"target="_blank">Against the Grain crafts this pizza</a> in Vermont with fresh ingredients like basil, Parmesan, mozzarella, and a vibrant, creamy pesto. Lacey from Texas says “best gluten free pizza I have ever had HANDS DOWN!”</p> 
<h2>Easy Homemade Salad Dressings</h2>

<p>When you pop a frozen pizza into the oven, all you need is a tossed salad to make it a meal. Here are our favorite homemade salad dressings to liven up your greens.</p>
<h3>Vegan Ranch Dressing</h3>

<p>If you love dipping your pizza into ranch dressing, <a href="https://thrivemarket.com/blog/make-wings-salads-and-crudites-sing-with-this-vegan-ranch-dressing"target="_blank">keep this homemade version on hand</a>. It’s made with a base of raw cashews (for extra creaminess), and layers in spices like garlic powder, onion powder, and fresh herbs.</p>
<h3>Simple Vinaigrette</h3>

<p>When you whisk a batch of vinaigrette on Sunday, you’ll be ready for healthy salads all week long. <a href="https://thrivemarket.com/blog/kitchen-hack-the-only-salad-dressing-recipe-youll-ever-need"target="_blank">A simple vinaigrette</a> really can’t be beat—just combine olive oil, an emulsifier (like Dijon mustard) and acid (like lemon juice or red wine vinegar) in a jar and you’re good to go.</p> 
<h3>Greek Vinaigrette Recipe</h3>

<p>Take a simple vinaigrette up a notch with <a href="https://thrivemarket.com/blog/4-salad-and-dressing-recipes"target="_blank">Greek-inspired flavors</a> like capers, dried oregano, and chopped kalamata olives. Add feta, cherry tomatoes, and cucumbers to your bowl for added texture in every bite.</p>

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