If you’re new to the world of frozen pasta, welcome. It’s always fun to make it yourself when you have time, but the ease of enjoying perfectly al dente pasta any night of the week can’t be beat. With these stellar noodles, dinner’s ready in a flash (seriously, they cook in a matter of minutes) and with gluten-free options from Cappello’s, everyone around the table can get their fill. Just toss a simple salad and dinner’s done! 
A Look at Cappello’s Ingredients

Cappello’s proudly keeps things simple, using a short list of wholesome ingredients to achieve pasta perfection.

Almond Flour: Nutritionally dense and naturally grain- and gluten-free, the mighty almond is Cappello’s not-so-secret ingredient.
Cassava Flour: Almond flour might get all the accolades, but cassava plays an important supporting role by giving the dough elasticity while delivering nutrients like fiber, B vitamins, and vitamin C. 
Cage-Free Eggs: Cappello’s eggs are sourced from hens that are fed a vegetarian, hormone-free, and antibiotic-free diet.
Top Frozen Pasta Brands

If pasta makes a regular appearance on your weekly menus, here’s a brand you should know. 
Cappello’s

Co-founders Ben Frohlichstein and Stacey Marcellu decided to start Cappello’s after leaving their corporate jobs to become organic farmers. Ben worked in Boulder, Colorado, Stacey went to Argentina, and their experiences growing and cooking their own food inspired them to create an innovative food brand when they reunited in Boulder. At Cappello’s, everything starts with almonds. This ingredient has it all, including protein, healthy fats, and fiber, and makes tender pasta and gnocchi when combined with other quality ingredients like cage-free eggs, olive oil, and cassava flour. Their mission is to set a new standard for frozen food by sourcing high-quality ingredients and crafting grain- and gluten-free options for all.
Best Frozen Pasta

With a texture that rivals traditional pasta, you can’t go wrong with these recipes.
Cappello’s Spinach & Cheese Ravioli

Enjoy restaurant-style ravioli in less than 10 minutes. This gluten-free stuffed pasta is filled with ricotta, mozzarella, spinach, and spices, and each serving offers 17g of protein. Thrive Market member Margaret from Minnesota says “this really is one of the best gluten-free pasta options I have ever tried.” 
Cappello’s Fettuccine

Their O.G. product, these silky noodles cook in about 90 seconds and you won’t believe they’re gluten- and grain-free. Karen from Texas says you “really can't tell it's not wheat,” and Kari from Nevada adds a box to every frozen order. 
Cappello’s Sweet Potato Gnocchi

Made with sweet potatoes and almond flour, gnocchi is the perfect companion to wilted spinach, sautéed tomatoes, or your favorite pesto. Or, follow Kendra’s lead. She made this in her Oregon kitchen with “some crispy sage in browned butter and it was amazing!”
Cappello’s Gluten-Free Lasagna Sheets

Following a gluten-free diet doesn’t mean you have to give up lasagna. Thanks to Cappello’s, these almond flour sheets taste like the real deal and don’t require pre-cooking. Just layer and bake! Danielle from Massachusetts says “I have been unable to find gluten-free lasagna noodles at any store in my area, so being able to get these and have lasagna again is awesome!” 
Easy Italian Recipes

Inspire your next Italian night with simple-yet-satisfying recipes from the blog.
Chlorella Avocado Pesto Recipe

Whip up a superfood pasta by pairing your favorite Cappello’s noodles with a creamy pesto made with basil, garlic, avocado, pistachios, and a scoop of chlorella powder. 
How to Make Carbonara

Perfect carbonara is more art than science, and we’re sharing our best tips on the blog. Start with your favorite frozen pasta, finish it in the skillet with salty pancetta and oil, and save some of the cooking liquid to create a luscious sauce. 
Pantry Pasta Recipe With White Beans & Capers

Pantry staples like canned beans, salty capers, and frozen pasta make it easy to toss together a filling meal in no time. This recipe comes together with simple ingredients and is a creative addition to your weekly rotation.

<p>If you’re new to the world of frozen pasta, welcome. It’s always fun to make it yourself when you have time, but the ease of enjoying perfectly al dente pasta any night of the week can’t be beat. With these stellar noodles, dinner’s ready in a flash (seriously, they cook in a matter of minutes) and with gluten-free options from Cappello’s, everyone around the table can get their fill. Just toss a simple salad and dinner’s done!</p> 
<h2>A Look at Cappello’s Ingredients</h2>

<p>Cappello’s proudly keeps things simple, using a short list of wholesome ingredients to achieve pasta perfection.</p><br><ul>

<li><strong>Almond Flour:</strong> Nutritionally dense and naturally grain- and gluten-free, the mighty almond is Cappello’s not-so-secret ingredient.</li>
<li><strong>Cassava Flour:</strong> Almond flour might get all the accolades, but cassava plays an important supporting role by giving the dough elasticity while delivering nutrients like fiber, B vitamins, and vitamin C.</li> 
<li><strong>Cage-Free Eggs:</strong> Cappello’s eggs are sourced from hens that are fed a vegetarian, hormone-free, and antibiotic-free diet.</li></ul>
<h2>Top Frozen Pasta Brands</h2>

<p>If pasta makes a regular appearance on your weekly menus, here’s a brand you should know.</p> 
<h3>Cappello’s</h3>

<p>Co-founders Ben Frohlichstein and Stacey Marcellu decided to start Cappello’s after leaving their corporate jobs to become organic farmers. Ben worked in Boulder, Colorado, Stacey went to Argentina, and their experiences growing and cooking their own food inspired them to create an innovative food brand when they reunited in Boulder. At Cappello’s, everything starts with almonds. This ingredient has it all, including protein, healthy fats, and fiber, and makes tender pasta and gnocchi when combined with other quality ingredients like cage-free eggs, olive oil, and cassava flour. Their mission is to set a new standard for frozen food by sourcing high-quality ingredients and crafting grain- and gluten-free options for all.</p>
<h2>Best Frozen Pasta</h2>

<p>With a texture that rivals traditional pasta, you can’t go wrong with these recipes.</p>
<h3>Cappello’s Spinach & Cheese Ravioli</h3>

<p><a href="https://thrivemarket.com/p/cappellos-spinach-cheese-ravioli"target="_blank">Enjoy restaurant-style ravioli</a> in less than 10 minutes. This gluten-free stuffed pasta is filled with ricotta, mozzarella, spinach, and spices, and each serving offers 17g of protein. Thrive Market member Margaret from Minnesota says “this really is one of the best gluten-free pasta options I have ever tried.”</p> 
<h3>Cappello’s Fettuccine</h3>

<p>Their O.G. product, <a href="https://thrivemarket.com/p/cappellos-gluten-free-fettuccine"target="_blank">these silky noodles</a> cook in about 90 seconds and you won’t believe they’re gluten- and grain-free. Karen from Texas says you “really can't tell it's not wheat,” and Kari from Nevada adds a box to every frozen order.</p> 
<h3>Cappello’s Sweet Potato Gnocchi</h3>

<p>Made with sweet potatoes and almond flour, <a href="https://thrivemarket.com/p/cappellos-sweet-potato-gnocchi"target="_blank">gnocchi is the perfect companion</a> to wilted spinach, sautéed tomatoes, or your favorite pesto. Or, follow Kendra’s lead. She made this in her Oregon kitchen with “some crispy sage in browned butter and it was amazing!”</p>
<h3>Cappello’s Gluten-Free Lasagna Sheets</h3>

<p>Following a gluten-free diet doesn’t mean you have to give up lasagna. Thanks to Cappello’s, <a href="https://thrivemarket.com/p/cappellos-gluten-free-lasagna-sheets"target="_blank">these almond flour sheets</a> taste like the real deal and don’t require pre-cooking. Just layer and bake! Danielle from Massachusetts says “I have been unable to find gluten-free lasagna noodles at any store in my area, so being able to get these and have lasagna again is awesome!”</p> 
<h2>Easy Italian Recipes</h2>

<p>Inspire your next Italian night with simple-yet-satisfying recipes from the blog.</p>
<h3>Chlorella Avocado Pesto Recipe</h3>

<p>Whip up a superfood pasta by pairing your favorite Cappello’s noodles with a <a href="https://thrivemarket.com/blog/chlorella-avocado-pesto-noodles-recipe"target="_blank">creamy pesto</a> made with basil, garlic, avocado, pistachios, and a scoop of chlorella powder.</p> 
<h3>How to Make Carbonara</h3>

<p><a href="https://thrivemarket.com/blog/perfect-carbonara-recipe"target="_blank">Perfect carbonara</a> is more art than science, and we’re sharing our best tips on the blog. Start with your favorite frozen pasta, finish it in the skillet with salty pancetta and oil, and save some of the cooking liquid to create a luscious sauce.</p> 
<h3>Pantry Pasta Recipe With White Beans & Capers</h3>

<p>Pantry staples like canned beans, salty capers, and frozen pasta make it easy to toss together a filling meal in no time. <a href="https://thrivemarket.com/blog/pantry-pasta-with-white-beans-olives-and-capers"target="_blank">This recipe</a> comes together with simple ingredients and is a creative addition to your weekly rotation.</p>

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