When our meat and seafood program launched in 2018, the mission was to offer sustainably sourced, quality proteins from partners committed to practices like regenerative agriculture. Our standards are sky high for a reason. When biologist Allan Savory gave the keynote address at Slow Food USA’s Slow Meat Symposium in 2014, he called agriculture “the most destructive industry in the world.” Instead of contributing to a system known to degrade our environment, soil, and waterways, Thrive Market set out to work with a trusted collection of farmers and fishermen who care just as much about sustainability, animal welfare, and soil health as we do.
Understanding Thrive Market’s Animal Welfare Certifications

Since the beginning, Thrive Market has worked closely with Global Animal Partnership (GAP) as our third-party auditing company. Our beef is raised on the lush pastures of Uruguay and Australia, where temperate climates allow for cattle to graze outdoors year-round. Everything is 100% grass-fed and -finished, and raised and handled the old fashioned way being rotationally grazed on pastures with knee high nutrient rich grass and plenty of clean fresh water. Our partners emphasize animal welfare and are GAP rated STEP 4.
Top Meat and Seafood Brands

In addition to our own program, we partner with exceptional ranchers and fisheries for quality animal proteins that are mindfully sourced from around the world. 
Thrive Market

Our grass-fed beef hails from Uruguay and Australia where land is cultivated without artificial fertilizers or chemicals, and boasts a climate ideal for outdoor grazing year-round.  
First Light

First Light sources their premium Wagyu beef from family farms in New Zealand, where Certified Humane grass-fed cattle are never treated with antibiotics or added hormones. 
Atkins Ranch

Also from New Zealand, Atkins Ranch raises grass-fed lamb on pristine pastures, and was the first community of ranchers in the world to achieve Global Animal Partnership Step-4 accreditation. Try it, and you’ll be able to taste the difference in every bite.  
Best Meat & Seafood

New to Thrive Market’s meat and seafood options? Start with the cuts that are consistently top-rated by our members. 
Thrive Market Grass-Fed Chuck Roast

Ideal for slow cooking (think roasts and stews), chuck roast is cut from the shoulder and is known for rich flavor. This 100% grass-fed cut comes from humanely raised cattle in Chile, and Teresa from Oklahoma says “I will buy this again and again.”  
Thrive Market Wild Caught Alaskan Halibut

Flaky and tender, our wild-caught halibut is sourced in the Bering Sea and flash frozen for freshness. We also work with MSC Certified fisheries that minimize overfishing and environmental impact. Teri from Georgia cooks hers with lemon, capers, and a bit of butter, and Lindsey from Virginia says “these have become a staple in our freezer.”  
First Light Wagyu Beef Ribeye Steak

Steak night done right. This gorgeously marbled ribeye comes from family farms in New Zealand and lives up to its “king of steaks” reputation. Alicia from California says every bite is “juicy and tender with a delicious flavor.”  
Premium New Zealand Beef

Our Down Under ranchers raise exceptional lamb and beef—try it for dinner tonight.  
Atkins Ranch Lamb Shanks

This 100% grass-fed lamb shank meets GAP Step 4 animal welfare standards and is ready for your favorite spice rub. Laura from Florida says “I made these in the crockpot and they turned out lovely.” 
First Light Ground Beef

For tacos, meatballs, or your grandma’s ragu, First Light’s wagyu ground beef is up to the task. It’s 100% grass-fed and finished on New Zealand pastures, and the flavor is top-notch. Robert from California calls it “my new go to ground beef for burgers,” and Rachel from Utah says “the quality of this product was AMAZING!” 
First Light Ground Beef Patties

Upgrade burger night with First Light’s ready-made patties featuring 100% New Zealand grass-fed beef. Kirsten from Florida says “I almost don’t want to review these because I don’t want them to sell out. These are the best burger patties I have come across!! Delicious and perfect every time.” 
Favorite Meat and Seafood Recipes

Put your cuts to good use with our delicious recipes to feed the whole family.  
The Juiciest Grass-Fed Beef Burger

Seasoned with pantry staples like garlic powder and ketchup, this juicy burger keeps things simple with premium grass-fed ground beef. Just add your favorite toppings like grilled onions and lettuce for a casual spread.  
Roasted Salmon and Cauliflower Rice Bowl

Middle Eastern spices will wake up your tastebuds in this keto-friendly cauliflower rice bowl. Bonus: the recipe takes only 30 minutes to make (including roasting the salmon), so it’s a winning weeknight meal. 
How to Bake Fish in Parchment Paper

Need a quick-yet-elegant dinner that’s ready in 20 minutes? Say hello to barramundi. It’s baked in parchment with zucchini for a fast sheet pan supper that’s easy on cleanup.

<p>When our meat and seafood program <a href="https://thrivemarket.com/blog/meet-our-meat-and-seafood-thrive-markets-program-is-creating-a-better-food-future"target="_blank">launched in 2018</a>, the mission was to offer sustainably sourced, quality proteins from partners committed to practices like regenerative agriculture. Our standards are sky high for a reason. When biologist Allan Savory gave the keynote address at Slow Food USA’s <a href="https://slowfoodusa.org/slow-meat-2014-in-search-of-solutions/"target="_blank">Slow Meat Symposium</a> in 2014, he called <a href="https://civileats.com/2014/07/14/can-grazing-animals-save-the-world-a-report-from-the-slow-meat-symposium/"target="_blank">agriculture</a> “the most destructive industry in the world.” Instead of contributing to a system known to <a href="https://thrivemarket.com/blog/industrial-farming-killing-planet"target="_blank">degrade our environment, soil, and waterways</a>, Thrive Market set out to work with a trusted collection of farmers and fishermen who care just as much about sustainability, animal welfare, and soil health as we do.</p>
<h2>Understanding Thrive Market’s Animal Welfare Certifications</h2>

<p>Since the beginning, Thrive Market has worked closely with <a href="https://globalanimalpartnership.org/"target="_blank">Global Animal Partnership</a> (GAP) as our third-party auditing company. Our beef is raised on the lush pastures of Uruguay and Australia, where temperate climates allow for cattle to graze outdoors year-round. Everything is 100% grass-fed and -finished, and raised and handled the old fashioned way being rotationally grazed on pastures with knee high nutrient rich grass and plenty of clean fresh water. Our partners emphasize animal welfare and are GAP rated STEP 4.</p>
<h2>Top Meat and Seafood Brands</h2>

<p>In addition to our own program, we partner with exceptional ranchers and fisheries for quality animal proteins that are mindfully sourced from around the world.</p> 
<h3>Thrive Market</h3>

<p>Our <a href="https://thrivemarket.com/c/grass-fed-beef"target="_blank">grass-fed beef</a> hails from Uruguay and Australia where land is cultivated without artificial fertilizers or chemicals, and boasts a climate ideal for outdoor grazing year-round.</p>  
<h3>First Light</h3>

<p><a href="https://thrivemarket.com/brand/first-light"target="_blank">First Light</a> sources their premium Wagyu beef from family farms in New Zealand, where Certified Humane grass-fed cattle are never treated with antibiotics or added hormones.</p> 
<h3>Atkins Ranch</h3>

<p>Also from New Zealand, <a href="https://thrivemarket.com/brand/atkins-ranch"target="_blank">Atkins Ranch</a> raises grass-fed lamb on pristine pastures, and was the first community of ranchers in the world to achieve Global Animal Partnership Step-4 accreditation. Try it, and you’ll be able to taste the difference in every bite.</p>  
<h2>Best Meat & Seafood</h2>

<p>New to Thrive Market’s meat and seafood options? Start with the cuts that are consistently top-rated by our members.</p> 
<h3>Thrive Market Grass-Fed Chuck Roast</h3>

<p>Ideal for slow cooking (think roasts and stews), <a href="https://thrivemarket.com/p/thrive-market-organic-boneless-beef-chuck-roast"target="_blank">chuck roast</a> is cut from the shoulder and is known for rich flavor. This 100% grass-fed cut comes from humanely raised cattle in Chile, and Teresa from Oklahoma says “I will buy this again and again.”</p>  
<h3>Thrive Market Wild Caught Alaskan Halibut</h3>

<p>Flaky and tender, <a href="https://thrivemarket.com/p/pier-fish-wild-caught-alaskan-halibut"target="_blank">our wild-caught halibut</a> is sourced in the Bering Sea and flash frozen for freshness. We also work with MSC Certified fisheries that minimize overfishing and environmental impact. Teri from Georgia cooks hers with lemon, capers, and a bit of butter, and Lindsey from Virginia says “these have become a staple in our freezer.”</p>  
<h3>First Light Wagyu Beef Ribeye Steak</h3>

<p>Steak night done right. <a href="https://thrivemarket.com/p/first-light-wagyu-beef-ribeye-steak"target="_blank">This gorgeously marbled ribeye</a> comes from family farms in New Zealand and lives up to its “king of steaks” reputation. Alicia from California says every bite is “juicy and tender with a delicious flavor.”</p>  
<h2>Premium New Zealand Beef</h2>

<p>Our Down Under ranchers raise exceptional lamb and beef—try it for dinner tonight.</p>  
<h3>Atkins Ranch Lamb Shanks</h3>

<p><a href="https://thrivemarket.com/p/atkins-ranch-lamb-shanks"target="_blank">This 100% grass-fed lamb shank</a> meets GAP Step 4 animal welfare standards and is ready for your favorite spice rub. Laura from Florida says “I made these in the crockpot and they turned out lovely.”</p> 
<h3>First Light Ground Beef</h3>

<p>For tacos, meatballs, or your grandma’s ragu, <a href="https://thrivemarket.com/p/first-light-ground-beef-brick-80-20"target="_blank">First Light’s wagyu ground beef</a> is up to the task. It’s 100% grass-fed and finished on New Zealand pastures, and the flavor is top-notch. Robert from California calls it “my new go to ground beef for burgers,” and Rachel from Utah says “the quality of this product was AMAZING!”</p> 
<h3>First Light Ground Beef Patties</h3>

<p>Upgrade burger night with <a href="https://thrivemarket.com/p/first-light-ground-beef-patties-80-20"target="_blank">First Light’s ready-made patties</a> featuring 100% New Zealand grass-fed beef. Kirsten from Florida says “I almost don’t want to review these because I don’t want them to sell out. These are the best burger patties I have come across!! Delicious and perfect every time.”</p> 
<h2>Favorite Meat and Seafood Recipes</h2>

<p>Put your cuts to good use with our delicious recipes to feed the whole family.</p>  
<h3>The Juiciest Grass-Fed Beef Burger</h3>

<p>Seasoned with pantry staples like garlic powder and ketchup, <a href="https://thrivemarket.com/blog/best-burger-recipe"target="_blank">this juicy burger</a> keeps things simple with premium grass-fed ground beef. Just add your favorite toppings like grilled onions and lettuce for a casual spread.</p>  
<h3>Roasted Salmon and Cauliflower Rice Bowl</h3>

<p>Middle Eastern spices will wake up your tastebuds in this <a href="https://thrivemarket.com/blog/roasted-salmon-and-cauliflower-rice-bowl-recipe"target="_blank">keto-friendly cauliflower rice bowl</a>. Bonus: the recipe takes only 30 minutes to make (including roasting the salmon), so it’s a winning weeknight meal.</p> 
<h3>How to Bake Fish in Parchment Paper</h3>

<p>Need a <a href="https://thrivemarket.com/blog/baked-barramundi-in-parchment-recipe"target="_blank">quick-yet-elegant dinner</a> that’s ready in 20 minutes? Say hello to barramundi. It’s baked in parchment with zucchini for a fast sheet pan supper that’s easy on cleanup.</p>

Buy frozen meat and seafood online at Thrive Market. Save time and money, and get the best healthy food delivered. Free shipping on most orders!

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