We started Thrive Market in 2014 with a mission to make healthy and sustainable living easy and affordable for everyone. 10 years later, it still drives us — from our industry-leading quality standards to our company-wide sustainability practices. In 2024, we reached a longtime goal to welcome SNAP EBT to Thrive Market, passed more than ...
Every year, our members choose the best products at Thrive Market in our annual Golden Shelfie awards. From the most craveable, kid-friendly snacks to your favorite environmentally conscious cleaners, these are the products that are always in your cart at checkout. Without further ado, we’re ready to unveil this year’s Golden Shelfie winners! Read on ...
At Thrive Market, sustainability isn’t just a buzzword—it’s one of the core values that shapes everything we do, from the products we carry to how they’re packaged and shipped. But sustainability is more than just eco-friendly practices; it’s a broader commitment to supporting the health of people, communities, and the planet. This is often framed ...
As parents, we want the best for our little ones—safe, nourishing, and eco-conscious products that support a healthy future for both our children and the planet. Fortunately, many brands are dedicated to sustainable sourcing, responsible packaging, and clean ingredients. At Thrive Market, we carefully curate products that align with these values, offering families sustainable choices ...
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Sustainable agriculture focuses on producing food while preserving the environment, ensuring economic profitability, and promoting social well-being. To accomplish this, farmers rely on eco-friendly farming practices like crop rotation, no-till farming, and agroforestry to help maintain soil ...
Thrive Market is proud to call Los Angeles our home, and we were devastated for our colleagues, friends, and neighbors impacted by the unimaginable fires that overtook the city last month. Thanks to the generosity of our members and partners, we’ve been able to provide meaningful relief to those affected. Together, here’s how we helped: ...
The sweet, golden pineapple is beloved worldwide, but in Uganda, farmers grow the fruit in ways that protect the environment while also supporting the future of their communities. According to the International Trade Administration, 68% of Uganda’s working population is employed in agriculture, producing staple crops like coffee, sugar, corn, beans, and fruit. However, much ...
In 2014, Thrive Market started with a mission to make healthy and sustainable living easy and affordable for everyone. 10 years, more than 1.5 million members, and countless boxes of healthy groceries later, our community has proved it’s a mission that matters. To celebrate 10 years of Thrive Market, we’re looking back at some of ...
Parents are always on the hunt for affordable, healthy finds and foods their kids will actually enjoy. That’s where the winners of our brand-new awards, The After Schoolies, come in. These standout products have been tried, tested, and loved by our members and their little ones. From tasty after-school snacks to practical picks for your ...
After nearly 30 years in business, you might think that EO, the brand that makes essential oil-based body and hair care, runs like a machine without much heart behind it. But soon after meeting co-founders and co-CEOs Susan Griffin-Black and Brad Black, you feel like you’re talking to the passionate team behind a small, family-run ...
Consider your preferred cooking oil. You likely store it somewhere near your stove, easy to grab when you need to drizzle some in a pan for your morning eggs or to marinate chicken for the evening’s dinner. You stock up when you need to, but other than that, you probably don’t give it much thought. ...
Have you tried cooking with ghee? While eating styles like keto and paleo have popularized the condiment in recent years, ghee is by no means a “new” food. Clarified butter (or ghee) has been around for more than 4,000 years — so if you haven’t started cooking with it yet, this summer may be the ...