Last Update: July 31, 2025
Thrive Market’s content is produced by skilled writers, fact-checked by experts, and updated regularly. This article was reviewed and edited on 7/31/25 by:
Sabrina Wildermuth, MS, Certified Food Scientist (CFS) and Director of Nutrition & Regulatory Compliance
Michelle Leonetti, MS, Registered Dietitian Nutritionist (RDN) and Quality Assurance Nutrition & Regulatory Manager.
After sipping a relaxing night time elixir, dimming the lights, donning an eye mask, and, hopefully, getting a full 8 hours of deep, restful sleep, you wake up feeling ready to take on the day. But once you hop out of bed, you don’t want a sugary breakfast to undo all those healthy habits.
If you often start your day with a seemingly innocent breakfast like sweetened oatmeal or a big, fluffy waffle with syrup, the sugar could give you an energy crash later in the morning.
Typically, the human body attempts to keep blood glucose levels in a state of homeostasis. A blood glucose spike happens when you get a rush of blood sugar from eating sugar or simple carbohydrates, then a dip in energy immediately after.
If you want to avoid sugary foods first thing in the morning, try these low-sugar* breakfast recipes like smoothies made with coconut water and cozy bowls of oatmeal. Read on for more of the best low-sugar* breakfast ideas we love!
While this grab-and-go breakfast may look like a muffin, it doesn’t contain the typical grains and sugar that you’ll find in most baked goods. These muffins center around protein-rich eggs, nutritious vegetables, and crispy bacon for sustained energy.
In just 15 minutes, this recipe makes a well-rounded gluten-free, low-sugar*, paleo breakfast. Dip the bacon-wrapped asparagus into the perfectly jammy boiled eggs instead of carb-heavy toast for sustained energy.
This porridge recipe uses quinoa as an alternative to other grains. Ghee and unsweetened almond milk create a rich, creamy consistency, and almond butter, chopped nuts, or Greek yogurt make hearty toppings without the added sugar.
Cookies may not sound like a low-sugar* breakfast option — but these aren’t your typical cookies. This recipe prioritizes superfood ingredients like nuts, seeds, coconut oil, and Goji berries for a chewy texture and mild, naturally sweet flavor.
Pizza for breakfast? With coconut flour, good-quality bacon, and lots of colorful veggies, this low sugar* recipe makes a fun and tasty breakfast option that offers sustained energy.
With protein-rich eggs, bacon, and shredded Gouda cheese, these handheld egg bites steam in just 8 minutes for a perfectly easy breakfast that hits all the nutritional marks.
Throw together this frittata with whatever leftover veggies you have on hand, then serve it up on keto or sprouted whole grain bread for a wholesome morning meal.
Use whole grain tortillas or coconut wraps to create the crepe-like shells for these egg-based bites. Instead of the usual bacon, these call for prosciutto for an unexpected flavor.
If you’re looking for a low-sugar* breakfast recipe that you can make for a group, this sweet potato hash is a better alternative to pancakes or takeout donuts. Chili powder and ghee offer big flavor without any added sugar, and the end result is a wholesome, savory dish in just one skillet.
For a morning smoothie that offers energy, focus on recipes that contain green veggies, herbs, and fruits . This one contains hydrating cucumber, lime, and coconut water for a refreshing and nutritionally dense breakfast.
Whether blended into a smoothie or sliced over oatmeal, fruit is a staple at the breakfast table—and for good reason. While all fruits contain natural sugars, they also come packed with fiber, water, and essential nutrients that help your body process those sugars more gradually. Whole fruits are a more nourishing option than fruit juices or refined sweeteners because the fiber helps support digestion. Here are a few great fruit options to enjoy as part of a balanced breakfast:
Most conventional breakfast cereals are loaded with sugars, but not at Thrive Market. At We define low-sugar foods as foods with less than 5 grams of sugar per serving, and we carry wholesome cereals that fit into that category. Here are a few of our favorite low-sugar* cereals:
Both grain-free and made with just 3 total grams of sugar per serving, this cinnamon-flavored crunchy cereal makes a smart, quick breakfast option when paired with your favorite unsweetened milk. With chickpeas as the first ingredient, it is a good source of protein and fiber to help keep you full and energized.
It may seem impossible to find a chocolatey breakfast cereal without tons of added sugar, but this one clocks in at just 5 grams of total sugar per serving. Made with upcycled sunflower protein and simple ingredients, it delivers a satisfying crunch and rich cocoa flavor—perfect with milk or straight from the box.
A healthier alternative to your favorite childhood cereal, these corn flakes are sweetened with fruit juice and contain just 4 grams of sugar per serving. They stay perfectly crispy in milk and make a great base for a light, low-sugar* breakfast topped with fresh fruit or a handful of nuts.
One of the best low-sugar* breakfast cereals is our very own Organic Coconut Flakes. Made with real coconut meat, this crunchy, flaky cereal gives you a flavorful bite with 0g added sugars and just 5 grams of total sugar per serving.
Sweetened with stevia and monk fruit extract, this keto-friendly cereal contains zero grams of sugar. With a crispy texture and warm cinnamon flavor, it’s a nostalgic breakfast favorite reinvented for low-sugar* lifestyles.
While many flavored, sweetened oatmeals are loaded with sugar, these three low-sugar* oatmeals from Thrive Market contain only wholesome oats. To spice them up, add sliced, fresh fruit, a sprinkle of hemp seeds, or even savory bone broth and a fried egg on top.
These 100% organic, whole grain rolled oats contain zero grams of sugar and make a hearty base for a myriad of breakfast options. Enjoy them in baked oatmeal, energy bites, or a classic warm bowl topped with fruit and seeds for a satisfying, low-sugar* start to your day.
Only have a few minutes in the morning? Make a speedy, low-sugar* breakfast in just 5 minutes with these organic quick oats. With no added sugar and a neutral flavor, they’re perfect for customizing with fresh fruit, nut butter, or a sprinkle of cinnamon.
These organic quick oats contain chia, flax, and hemp seeds, offering 5 grams of fiber per serving with zero grams of sugar. They cook up in minutes and provide a hearty, nourishing base for low-sugar* breakfasts like overnight oats, warm porridge, or DIY oat cups.
When mornings get hectic, it’s easy to grab whatever’s convenient—but too often, that means starting the day with more sugar than you’d like. That’s where low-sugar* breakfast bars come in. The ones we chose offer a balanced blend of protein, fiber, and fats without the overload of added sugars found in many conventional granola bars or pastries. Whether you’re heading to the gym, rushing out the door, or just need something you can eat with one hand, low-sugar* bars deliver sustained energy in a grab-and-go format.
These bars are thoughtfully crafted with real, recognizable ingredients—like nuts, seeds, oats,—to help fuel your body and mind without the sugar. For those trying to eat more mindfully, they’re an ideal solution. And with delicious flavors like cinnamon roll, almond butter chip, and peanut butter chocolate, you won’t feel like you’re missing out. It’s breakfast made smarter, not sweeter.
Fuel your morning with this brain-boosting bar made from clean, functional ingredients. With just 1g of sugar, 12g of plant-based protein, and a rich almond butter flavor, the IQBAR is designed to power both your mind and body. It’s a perfect grab-and-go breakfast for busy mornings.
All the nostalgic flavor of s’mores—none of the sugar spike. These whole grain breakfast bars are made with oats, flax, and a short list of simple ingredients. With only 4g of sugar and a satisfying texture, they make a great low-sugar* breakfast option for kids and adults alike. Pair with fruit or yogurt for a balanced start to the day.
MOSH bars deliver brain-nourishing ingredients like omega-3s, lion’s mane, and vitamins B12 and D3—all with just 5g of sugar per bar. The crunchy peanut butter chocolate combo hits that sweet-and-savory note without going overboard. It’s a powerhouse breakfast bar that supports cognition and satiety.
Cinnamon roll for breakfast? Yes, when it’s in the form of a kid-sized, low-sugar* bar with only 5g of total sugar per bar. GoMacro’s Kids MacroBar offers organic, wholesome ingredients like oats and sunflower seed butter, with a cozy cinnamon flavor that’s perfect for picky eaters—or grown-ups on the go.
These allergen-friendly bars are crafted with sunflower seeds, pumpkin seeds, and gluten-free oats—no nuts, dairy, or soy. With just 5g of total sugar per bar and a chocolate chip flavor kids love, Blake’s granola bars are a smart, low-sugar way to start the day. Try one alongside a banana or smoothie for a quick, balanced breakfast.
*Thrive Market has defined this as 5 grams or less of sugar per serving as per the nutrition fact panel.