[schema description]We can eat plain kale chips by the bowlful, but the addition of a savory, nutty spice makes this Paleo-friendly snack even more crave-worthy. Sprinkle it on popcorn, avocado toast, and roast chicken, too![/schema]
[schema description]Crème brûlée is a timeless dessert celebrated for its silky custard and satisfying caramelized sugar top. This Paleo-Friendly Coconut Crème Brûlée from Thrive Market offers a modern twist on the classic, replacing dairy with rich coconut cream for a luscious, dairy-free custard. Infused with aromatic vanilla bean and sweetened naturally with coconut sugar, this ...
[schema description]Imagine your favorite campfire delight—gooey marshmallow, rich chocolate, and crisp graham cracker—all transformed into a sleek, elegant S’Mores Chocolate Tart. This version goes next-level with a layer of velvety chocolate ganache tucked into a buttery shortbread-style crust, then crowned with marshmallow meringue that’s toasted to golden perfection. A sprinkle of flaky sea salt adds ...
[schema description]Make falafel the star of your next meal! Serve in pita sandwiches stuffed with cucumber, tomatoes, and hummus, or on a salad with crisp lettuce, mint, yogurt, and a drizzle of harissa. Our falafel is rich in protein from chickpeas and almond flour, and tahini is loaded with B vitamins, calcium, and zinc.[/schema]
[schema description]Serve a healthier holiday cocktail at your next party! The raspberry sorbet is sweetened with honey, not refined sugar, and looks especially festive alongside rosé champagne.[/schema]
[schema description]Want to know our secret to relaxing on Christmas morning? Make breakfast the night before! This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup.[/schema]
[schema description]Chocolate is the perfect homemade gift to share with family and friends! After assembling the brownie mix, just attach a tag to the jar, noting the flavor and instructions. We topped our brownies with crushed candy canes, but use your favorite additions like hazelnuts or coconut flakes.[/schema]
[schema description]Embrace the holiday spirit with a batch of gluten-free molasses cookies! A trio of warm spices—cinnamon, ginger, and nutmeg—will make your kitchen smell irresistible. Although you may be tempted to take a bite before the cookies fully cool, don’t! They puff up when baking, then deflate to the perfect, crinkly texture as they rest.[/schema]
[schema description]Delicately sweet with a slight hint of maple, lucuma perfectly complements the intense nutmeg flavor of eggnog. And since this superfood contains antioxidants, this is one sweet drink that you can feel good about downing.[/schema]
[schema description]If you’re nostalgic for peppermint patties, you’ll love our Paleo-friendly twist on homemade marshmallows! Most packaged marshmallows are made with sugar and corn syrup, but we sweeten ours with naturally derived raw honey instead. Personalize the shapes with your favorite cookie cutter and enjoy these treats all season long.[/schema]
[schema description]This cake is filled with sugar, spice, and everything nice. Bonus: it’s also gluten-free! For a festive touch, top with sugared cranberries or rosemary sprigs.[/schema]
[schema description]These festive cookies will brighten up your holiday spread. This is our take on the Austrian classic Linzer sandwich cookie, made here with delicious hazelnut meal and an irresistible blackberry filling. Happy holidays![/schema]
Thrive Market Food Editor