Sustainable Seafood
Crab vs. Lobster: A Seafood Showdown
Whether you’re dining seaside or preparing an elegant dinner at home, crab and lobster are two types of seafood that often vie for the spotlight on your plate. While these two crustaceans may share some similarities, they bring distinct flavors, textures, and nutritional benefits to the table. Let’s dive into the details to help you choose your next seafood delight.
Picky Kids, Tired Parents? This Salmon Recipe Comes Together in Just a Few Minutes
At one point or another, most kids go through a picky eater phase… which may mean that dinnertime turns into a fight. One way to minimize stress and make mealtime more enjoyable for everyone involved is to create simple, tasty recipes that both kids and parents can enjoy. We turned to recipe developer, photographer, and ...
Freshé Makes Sustainably Sourced Tinned Fish With Vibrant, Global Flavors
It’s more difficult to grasp the importance of sustainable sourcing in seafood than it is in other food industries. For many, the ocean seems vast, limitless, and very far away from their kitchens. It may feel impossible to deplete the ocean’s fish populations, but in reality, unsustainable practices in the commercial fishing industry have led ...
How to Use Canned Fish
If your canned fish repertoire involves mashing up tuna and mayonnaise for a quick lunch, it’s high time to expand your palate—and your pantry’s offerings.
How Wild Planet Makes it Easy to Choose Sustainable Seafood
In Bill Carvalho’s home, there’s a no-kill policy for spiders. Creepy-crawly creatures are captured and released outside. “We don’t kill stuff,” he says definitively. “Unless we’re going to eat it.”
Expert Cooking Tips for High-Quality Meats and Seafood
Ever purchased a high-quality piece of grass-fed beef, wild-caught salmon, or pasture-raised chicken to cook for dinner, only to have it come out less delicious than you hoped? When you’re working with high-quality meats and seafood, a few extra minutes or a couple of degrees can make all the difference; they require some additional expertise ...
What You Need to Know About Sustainable Seafood
Succulent scallops basted with fragrant garlic butter. Delicate slices of seared tuna with vibrant pink centers. A seafood spread can certainly impress…but how did that fish find its way to your plate? If you don’t know, you may be inadvertently supporting fishing practices that deplete oceans, damage ecosystems, and promote unethical labor practices.
Meet Our 4 Ocean-Friendly Values
World Oceans Day is Monday, June 8. To celebrate, we’re showcasing four of our favorite—but perhaps lesser-known—values. Meet: Low-Waste Living, Plastic-Free, Turtle + Dolphin Safe, and Sustainably Caught. Our mission is to make healthy living easy, and that commitment expands beyond our members and our soil to the very oceans that provide the sea greens ...
Video: Easy Salmon Recipes
If you’re craving something easy yet elegant, the best way to cook salmon is broiling it in the oven. And bonus: These recipes use frozen filets so you don’t even need to worry about defrosting! Today on Prep School, Megan Mitchell shows us two ways to make salmon that speaks to both your sweet and ...
25 Best Comfort Food Recipes
We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...
Paleo on a Budget: Top Products for Saving Money and Eating Healthy
If you’re excited to embrace your inner caveman—but wondering how it’ll impact your monthly food budget—we’re here to help. Paleo diet rules keep you focused on eating whole foods, less sugar, low carbs, and the right amount of protein. We have a few rules of our own to add—specifically when it comes to shopping. With ...
Low Carb vs. Keto
Whenever you change up your eating routine, there’s bound to be a bit of a learning curve. Practicing paleo is a lifestyle change that involves focusing on caveman-inspired ingredients and habits (like limiting screen time at night), while Whole30® guides you to give up gluten, grains, legumes, and other ingredients for 30 days to help ...
How to Cook Scallops
Are you the kind of person who loves ordering scallops from a restaurant menu, but rarely cooks them at home? We’ve been there. Scallops can seem like an extra-special dish that’s reserved for nice dinners out—but they’re far too tasbrty to eat only on rare occasions. Plus, this shellfish is quick cooking and the perfect ...
Anchovies vs. Sardines
It’s high time sardines and anchovies get their due as the nutritional powerhouses, secret ingredients, and delicious fish they truly are. Not convinced? We get it. Anchovy fillets and sardines have a history of being somewhat … polarizing. But we’re arguing part of the reason for their lack of love is simply not knowing enough ...
Date Night In: Thomas DeLauer’s Keto Scallops and Cauliflower Risotto
Prep School goes keto … again! On today’s episode, Thomas DeLauer is back in the test kitchen with Megan Mitchell to whip up an elegant dinner that’s perfect for dinner parties or a date night in. Instead of using arborio rice, riced cauliflower stands in for the grain [1], and every bite is extra creamy ...
Gluten-Free Bánh Mì—With Seared Ahi Tuna
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Bánh mì sandwiches are traditionally made with tender slices of pork, but we’re switching things up. Seared ahi tuna steaks stand in as the protein of choice. The thinly sliced steaks ...
Bookmark This 30-Minute Paleo-Friendly Seafood Chowder
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Tender scallops and quick-cooking shrimp give this chowder its briny seafood flavor, while coconut milk adds dairy-free richness. Top your bowls with crispy, salty bacon right before serving, and don’t be ...
The Best Healthy Tuna Salad
When you need a lunch or quick meal that hits all the right notes — protein-rich, savory, and uncomplicated — this tuna salad fits the bill. Between the cans of albacore tuna, briny Kalamata olives, creamy avocado oil mayonnaise and Green Goddess dressing, it comes together in minutes yet delivers contrast and freshness.
How to Cook Sous-Vide Salmon & Steak
If you’ve never used a sous-vide circulator before, allow us to blow your mind with the culinary genius of this little machine. Similar to a pressure- or slow-cooker, sous vide is a set-it-and-forget-it method of cooking. The first step is to place your ingredients in a pouch or glass jar and then fully submerge it ...
Baked Barramundi in Parchment Recipe
[schema description]Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooking sliced zucchini and flaky, wild-caught fish fillets. Bonus? The parchment paper packet means cleanup is a breeze.[/schema]
2 Ways To Eat Sardines – A Fish With Potential
Want to know a secret ingredient that’s paleo-approved, Whole30-friendly, nutritious (hello, protein and omega-3s), and keeps in the pantry indefinitely? Sardines! These tiny fish are small, but offer big potential in the kitchen. Want to know how to serve sardines? Here we will explain 2 ways to eat them! What are Sardines? Sardines are small, ...
How Our Meat and Seafood Producers Make the Grade
It’s no exaggeration to say our Product Innovation Lead Mike Hacaga criss-crosses the globe to find the best meat and seafood for our exceptional program. One month might find him down south meeting our pig farmers in Georgia, and the next month he’s jetting to the prairies of Chile to visit our beef supplier. But ...
Single-Source. Superior Quality. Meet Thrive Market Fish Oil
Meet our superior supplement from the sea: Thrive Market Fish Oil! Here, we take a deep dive to show you how it’s made, the benefits, and why it deserves a spot in your pantry.
Celebrating 1 Year of Thrive Market Meat & Seafood
It’s already been a year since our Meat & Seafood program launched, and even though we’re offering more cuts (34 options, as opposed to 23) and more box bundles (29, up from 11), one thing hasn’t changed: our commitment to offering the most sustainable and ethical meat and seafood choices possible.