Side Dishes
The Ultimate Guide to Coleslaw for Summer Barbecues
When the grill is hot and the sun is shining, nothing hits the spot quite like a crisp, tangy coleslaw. Whether you’re layering it onto pulled pork sandwiches or serving it as a side with grilled chicken, coleslaw brings balance to bold summer flavors. In this guide, we’ll explore what makes a great slaw (hint: ...
How to Cook Butternut Squash
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Butternut squash is a versatile, nutrient-packed vegetable that’s perfect for sweet and savory dishes alike. Whether you’re a seasoned cook or a kitchen novice, mastering the art of cooking butternut squash opens up a world of culinary ...
How to Cook Brussels Sprouts
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Love them or hate them, there’s no denying the versatility of Brussels sprouts. When cooked properly, Brussels sprouts reveal a nutty, slightly sweet flavor with a tender-crisp texture that can elevate any meal. Whether you’re a seasoned ...
Here Are the Best Thrive Market Products To Shop During Our Biggest Sale of the Summer
When it comes to the best products at Thrive Market, there’s no better time to discover a new favorite (or stock up on a current favorite) than during a sale. Ahead of the Biggest Sale of the Summer, we’re rounding up the must-have items and can’t-miss deals from one of the year’s biggest sales — ...
35+ Healthy, Affordable Dinner Ideas for Families With Kids
Cooking dinner for the whole family is never a simple task, but add in young children and it becomes even trickier to pull off. Luckily, there are a number of family-friendly recipes that go beyond the usual chicken fingers and veggie sticks — and make it so that when your family sits down to the ...
What Can You Do with Leftover Pumpkin Purée?
Every year after Thanksgiving, kitchens overflow with leftover pumpkin purée—cans half-used, jars tipped into the fridge, or pureed scraps yearning for a second life. That’s where Leftover Pumpkin Purée Hummus comes in: a clever, flavorful reinvention that transforms that leftover squash into a party-worthy dip. It’s a celebration of upcycling, seasonal flavor, and smart cooking ...
Grilling Ideas: Your Backyard BBQ Menu Made Easy
Summer’s here, and that means it’s time to toss your favorite meats and veggies on the grill. To inspire your next cookout, we’ve rounded up our best recipes from the blog, plus grilling tips to keep you safe and get the most out of your ingredients.
11 Keto Vegetable Side Dishes for Any Meal
If your weekly keto meal planning tends to focus on entrees, we have some great ideas for keto side dishes. We’ve found that the best keto side dishes perfectly compliment larger meals, but also steal a little bit of the spotlight. This post rounds up some of our favorite ways to enjoy ketogenic meals with ...
Happy Galentine’s Day! Make Gluten-Free Fusilli alla Vodka
Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich (thanks to cream), a tiny bit boozy (thanks to vodka) and 100% gluten-free. On the side, lemony broccolini makes a perky addition to your plate—don’t forget the clean wine!
Air-Fryer Duck Fat French Fries
There’s nothing quite like golden, crisp French fries — but when they’re air-fried and kissed with duck fat, they become something a little extra. In the video, Chef Megan Mitchell shows how you can coax crispiness and depth from Yukon Gold potatoes using only melted duck fat, salt, and air fryer technique.
Keto Mashed Cauliflower Is an Easy Thanksgiving Side Dish
Don’t let dietary restrictions derail your Thanksgiving feast this year. As Prep School host Megan Mitchell says, “This dish is great to bring to any sort of holiday. If your Memaw decides to do Whole30® or your cousin is vegan—guess what? This is for you.” The texture rivals the silkiness of mashed potatoes, and you can ...
It’s Picnic Season! Tote Along These 2 Easy Recipes
In our latest edition of Prep School, Chef Megan Mitchell shares her tips for planning a picnic with a hint of fancy—minus all the fuss. “Whether you’re going to the beach or the park, these are great things to pack—and they’re portable.” From salad on a stick to a three-layer dip that looks like an ...
The Best Homemade Garlic Knots Recipe
[schema description]There’s something comforting and nostalgic about soft, fluffy garlic knots—those twisted bites of dough infused with garlic, olive oil, and herbs. Traditionally made with wheat flour and yeast, garlic knots have long held a place in pizza orders, bakery cases, and Italian meals. Now, with a gluten-free twist, you can enjoy the same savory ...
The Ultimate Thanksgiving Meal Planner
The key to a stress-free holiday? Planning ahead—and this guide is the perfect place to start. From the best Thanksgiving recipes (everything from vegan to Paleo) to a weekly planning guide, Thrive Market is your one-stop-shop for all things Turkey Day. How to Prep for Thanksgiving The first thing you need is a timeline. The ...
Gluten-Free Mushroom Stuffing Recipe
[schema description]Everyone will gobble up this gluten-free Thanksgiving side! Meaty mushrooms, plus fragrant fennel and celery bring favorite fall flavors together, and dried herbs like rosemary, thyme, and sage make good use of your spice rack. To help make the big day easier, this stuffing can be made the day before and refrigerated—just pop it ...
The Best Summer Dishes for Every Meal
Ready to heat things up this summer? From easy apps, sumptuous sides, and grilling favorites, to sweet treats, and crave-worthy cocktails, we’ve gathered the best summer recipes to enjoy all season long. Whether you’re planning a big family cookout, a potluck, or a no-fuss dinner party, these recipes will win over hearts while still leaving ...
Paleo Appetizers and Sides
The idea behind the Paleo diet is to eat like you would have in the Paleolithic era. That means eating nuts, seeds, meat, fruit, and vegetables, while avoiding grains, refined sugar, and chemicals. It’s easy to find Paleo main dishes because the diet consists primarily of meat and vegetables—but what can you make for Paleo ...
Hasselback Squash Recipe
[schema description]For a super simple side that looks like a work of art, hasselback potatoes work every time. Created in Stockholm in the 1700’s, the fancy accordion cut helps make spuds creamy on the inside and crispy on the outside. Since it’s fall, we tried the same technique on a seasonal favorite—butternut squash—and the results ...
Vegan Sweet Potato Casserole Recipe
When the holidays roll around or when you just crave a comforting side dish that feels worthy of a celebration, this vegan sweet potato casserole delivers exactly that—without any dairy or eggs. Sweet potatoes get roasted, mashed, and blended with almond butter, maple syrup, warming spices and a hint of cayenne in this version, then ...
Banana Bread With Apple Sauce Recipe
[schema description]Banana bread is a timeless rite — the scent of ripe bananas turning into a warm loaf, yielding slices that feel like comfort wrapped in crumb. Add in applesauce as a fat stand-in, and you bring in a twist: moistness without heaviness. But imagine taking that beloved loaf and shifting the lens to be ...
Chicken Broth Risotto with Peas and Asparagus
[schema description]Risotto is the perfect canvas for celebrating spring vegetables. Although it requires a bit of attention (constantly stirring the rice helps release starch so each grain becomes plump and creamy), the end result is worth the effort! Asparagus, peas, and a generous sprinkling of Parmesan cheese swirl with flavorful chicken broth for a comforting ...
A Modern Thanksgiving Menu With Something for Everyone (Gluten-Free Eaters Included!)
Although Thanksgiving falls on National Sardines Day this year (no, we’re not kidding), we all know what the holiday is really about—reflecting on everything we’re thankful for, and gathering with friends and family to enjoy a satisfying and festive meal.
Twice Baked Sweet Potatoes With Maple Crème Fraiche Recipe
When you think of comfort food that feels both indulgent and wholesome, twice-baked sweet potatoes are often at the top of the list. The magic lies in their simplicity: roasted sweet potatoes become meltingly tender, then are scooped, mashed with luscious cream and savory aromatics, and baked again until the tops turn lightly golden and ...
9 Easy Lunch Packing Tips That’ll Put Take-Out to Shame
Going out for lunch almost always sounds better than making a sandwich or eating leftovers from last night. But that’s not always the healthiest—or most wallet-friendly—way to go. The best way to avoid takeout temptation? Pack a lunch you’ll be excited to eat. It doesn’t need to be fancy—follow along with these tips, and you’ll ...