Recipe
Yes, You Can Eat Healthily on a Budget—Here’s How
We’ve all been there: we start the week with a stocked fridge and the best intentions of cooking healthy meals all week…and then Monday happens. By the time dinner rolls around, we’re reaching for a takeout menu.
Make Your Own Mixer with this Hot Citrus Summer Punch Recipe
Summer entertaining should be easy—and so should stocking the bar for all your guests’ preferences. This punch recipe from Elva Ramirez, journalist and author of “Zero Proof: 90 Nonalcoholic Recipes for Mindful Drinking,” works double-duty as a base for both a refreshing wine spritzer and a delightful mocktail.
How Chef, Artist, and Activist Nia Lee Nourishes Their Queer BIPOC Community
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
You Won’t Miss the Meat with These Sticky Sesame Cauliflower Wings
Perfectly crispy, smothered in sauce, and entirely free of meat, cauliflower wings are a popular (and delicious) stand-in for traditional chicken wings. Whether you’re a longtime vegan or you’re looking to satisfy old cravings while transitioning to a plant-based lifestyle, this recipe from Shanika Graham-White of Orchids & Sweet Tea makes the perfect summer barbecue ...
3 Easy Marinade Recipes For Summer Grilling
Before you fire up the grill this summer, take a cue from chef, author, and food writer J. Kenji Lopez-Alt and make the easiest, best marinades using mayo.
Gluten-Free Blueberry Toaster Pastries Recipe
A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White.
Make Chicken Satay Lettuce Wraps from Cathy Erway’s “Sheet Pan Chicken”
Cathy Erway knows her chicken—so much so that the cookbook author and James Beard Award-winning food writer has an entire book and column dedicated to it. “It’s such a universal protein…we can explore so many traditions around the world through a shared love of chicken,” she explains. “It also carries the association of being soul-soothing ...
Low-Waste Pulled Chicken Tacos Recipe
It’s better to toss your food scraps in the compost bin than the trash, but what’s even better than that? Repurposing them into dinner.
Make Vegan Sweet Potato Biscuits from “Black Food,” Bryant Terry’s Celebration of BIPOC Culinary Culture
“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.”
Holiday Breakfast Recipe: Samah Dada’s Chocolate Chip Loaf Cake
If the promise of unwrapping presents isn’t enough to get you out of bed on Christmas morning, how about a holiday breakfast recipe that could double as dessert?
Hanukkah Recipe: Low-Sugar Baked Jelly Donuts
When it comes to classic Hanukkah foods, you probably think latkes, right? Those crispy, delightfully greasy fried potato pancakes signify an important milestone in Jewish history: when the Maccabees, having successfully reclaimed the holy temple in Jerusalem from their oppressors, managed to keep the menorah lit for eight days with only a small jar of ...
Step Into the Spirit Realm with a Halloween Recipe for Rosemary Apple Picnic Pies
Is that chill you just felt down the back of your neck simply a brisk fall breeze? Or could it be something else?
Harvest Apple Pie Grain-Free Granola Recipe
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
The Best Ways to Cook Healthy Frozen Foods—No Thawing Required
If you’ve been bypassing the frozen aisle when you shop, it’s time to take another look. Why? Because a well-stocked freezer is a home cook’s secret weapon for fast, flavorful, and healthy meals. Famed Italian chef Lidia Bastianich encourages cooks to make their freezer “a treasure chest” and Camilla Marcus, owner of LA catering company ...
4 AIP Diet Recipes from Functional Medicine Expert Chris Kresser
Fatigue. Chronic pain. Digestive issues. If you’re experiencing any of these symptoms regularly, a possible culprit is autoimmunity, a general term for conditions in which your immune system mistakenly attacks your body’s own cells, tissues, and organs. One in 10 people suffers from an autoimmune disorder, according to the American Autoimmune Related Diseases Foundation—so if ...
Musician-Turned-Chef Kelis Shares Her Favorite Red Sangria Recipe
If her milkshake brings all the boys to the yard, then her sangria really gets the party started. We’re talking about Kelis, of course—the award-winning, genre-defying singer-songwriter who also happens to be a Le Cordon Bleu-trained chef, cookbook author, and purveyor of gourmet sauces and other farm-fresh sundries.
The 5 Things Giada De Laurentiis Does Daily to Stay Balanced
Most people know Giada De Laurentiis for her indulgent Italian dishes—which she’s been preparing on TV screens for decades—and maybe also the charming way she has of peppering her speech with Italian pronunciations. (Mozzarella has a particularly delightful way of rolling off her tongue.)
Sophia Roe’s Recipe for Coconut, Macadamia & Quinoa Granola
Following Sophia Roe on Instagram feels like hanging out with your cool Internet best friend. Her videos are equal parts tender and hilarious; she often weaves stories about childhood food insecurity with debates over what, exactly, constitutes a sandwich (spoiler: she’s torn over hot dogs), and she inspires major outfit envy through her love of ...
These Gluten-Free Oatmeal Cookies Have a Surprise Ingredient
Could umami be the flavor your baked goods have been missing?
How to Thaw and Prep Thrive Market’s Frozen Meats
While frozen meat has many conveniences (most importantly, that you can buy it in advance to prepare later), it often elicits a bit of head scratching when it comes to the cooking process. How do you safely defrost a whole turkey? How long does it take to thaw steak before cooking? Can you ever cook ...
Two Tasty Recipes Using Thrive Market’s New Bone Broths
Bone broth is a super warming, highly sippable beverage that’s loaded with good-for-you collagen, protein, and calcium. In recent years, it’s become especially popular among the keto and paleo crowds as a quick, convenient, and healthy drink. At its most basic, though, bone broth is a multifaceted pantry staple that can infuse your favorite recipes ...
5 Ingredient Challenge with Chef Megan Mitchell
What five items do you have in your kitchen? We asked, you answered! And Megan Mitchell is here to turn those ingredients into two unique, easy recipes. Keep reading to see the sweet and savory items that make these dishes special.
Pamela Salzman’s Weeknight Arroz Con Pollo Recipe
Looking for an easy weeknight dinner recipe? Try Pamela Salzman‘s Arroz Con Pollo recipe. It’s made with simple, easy ingredients and is perfect for large families.
3 Simple + Fresh Wellness Cocktail Recipes
Chef Megan Mitchell‘s Turmeric Wellness Tonic is easy, delicious, and versatile. So versatile, in fact, that it makes the perfect base for three wellness cocktails. These recipes are simple, refreshing, and great for the summer.