King Arthur Flour Recipes
Pumpkin-Swirled Mashed Potatoes With Vegan Rosemary Gravy Recipe
[schema description]When it comes to planning your Thanksgiving menu, it’s always a nice touch to make some allergy-friendly sides that everyone can enjoy. This vegetarian, vegan, and dairy-free dish comes from the pages of Cherry Bombe, a new cookbook (from the team behind the magazine of the same name) featuring recipes and stories from 100 ...
6 Seasonal Superfoods To Enjoy This Fall
There are many reasons to love fall—cooler temps mean sweater weather, hot toddies, and a serious change of scenery. And if you peek around the market, you’ll find an abundance of superfoods to add to your favorite recipes, too. Here are some of our favorite seasonal ingredients, plus the best ways to use them.
Hemp Heart Zucchini Muffins Recipe
[schema description]This muffin has everything you’re looking for in a quick breakfast. Easy to make in advance? Check. Wholesome ingredients? You bet. Hemp hearts contain all 20 amino acids, plus protein and magnesium to boot. Plus, a trio of alternative flours (sprouted brown rice, almond, and tapioca) keeps this batch gluten-free. Shredded zucchini is an ...
Green Olive Hand Pie Recipe
[schema description]It’s National Olive Day! To celebrate, we’re sharing some of our favorite olive recipes from the Thrive Market blog. From savory hand pies made with a briny olive and creamy goat cheese filling to an elegant Mediterranean tart, we think you’ll want to make olive ‘em![/schema]
Annie’s Organic Macaroni and Cheese Three Ways
Parents know how handy it is to have boxed mac and cheese in the pantry to pull together a kid-friendly dinner in a flash. It might be a staple for busy weeknights, but there’s a lot more you can do with this family favorite! So make a batch of Annie’s Organic Mac and Cheese (made ...
Sweet and Savory Hand Pies Recipe
[schema description]Ready to up your appetizer game? Hand pies are easy to make and will impress your guests when arranged alongside a platter of cheese, charcuterie, and fresh fruit. The dough comes together quickly and bakes up to flaky, golden brown perfection. Can’t decide between sweet or savory? You don’t have to! We fill half ...
7 Recipes for National Pie Day
There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...
Oat Flour Vs. Wheat Flour
One thing we’ll always be thankful for—bakeries. There’s few things as enjoyable as stepping inside a local shop, taking a deep breath, and inhaling the sweet, rich scent of breads, cookies, and pastries. Just thinking about it is enough to get the mouth watering. But with so many options you can choose from to take ...
The Perfect Kid-Friendly Activity for Snow Days: DIY Play-Dough!
Colder weather and shorter days are the perfect excuse to curl up with a good book or movie—unless you have kids. If that’s the case, then it’s time to get creative!
We Gave Classic Linzer Cookies a Gorgeous, Hazelnut-Blackberry Twist
[schema description]These festive cookies will brighten up your holiday spread. This is our take on the Austrian classic Linzer sandwich cookie, made here with delicious hazelnut meal and an irresistible blackberry filling. Happy holidays![/schema]
Vegan Recipe: Pumpkin Hand-Pies with Maple Glaze
There’s something inherently charming about a portable pie — a handheld delight that evokes comfort, nostalgia, and seasonal goodness all in one bite. These vegan pumpkin hand-pies bring that charm into the plant-based realm by filling flaky coconut-oil dough with maple-sweetened pumpkin purée and warming spices like cinnamon, ginger and nutmeg.
Vegan Chocolate Cake With Avocado Frosting Recipe
There’s something deeply satisfying about sinking your fork into a rich, moist chocolate cake — but even more so when that cake is 100% vegan and made without dairy or eggs. This Vegan Chocolate Cake With Avocado Frosting delivers on that promise: a classic chocolate cake base and a lush, silky frosting made from ripe ...
Olive Oil Chocolate Chip Cookies Recipe
[schema description]We’re always looking for new ways to enjoy chocolate chip cookies. Is any dessert more universally satisfying? Past variations have included milk-and-cookie shots and this skillet cookie—but right now, we can’t get enough this particular recipe, made with fruity olive oil and bittersweet chocolate. The combination is irresistible (trust us). Use a bright, full-bodied olive oil ...
The Easiest 4-Ingredient Yogurt Pizza Dough (No Yeast Needed)
Homemade pizza doesn’t have to be complicated. This easy 4-ingredient Greek yogurt pizza dough recipe is made with just Greek yogurt, all-purpose flour, baking powder, and salt—no yeast, no rising, and no special equipment needed. In under 30 minutes, you can create a homemade pizza crust that’s crisp on the edges, tender in the center, ...
Dutch Baby Pancake Recipe
[schema description]Dutch baby pancakes (sometimes called German pancakes or Dutch puffs) are a puffy and slightly sweet alternative to classic flapjacks. And they’re so easy to make—just stick the batter in the oven, sprinkle some lemon zest on top, and dust lightly with confectioners’ sugar.[/schema]
Earl Grey Peach Slab Pie Recipe
[schema description]When you need dessert for a crowd, nothing does the job better than a slab pie. Fancier than a cobbler but just as easy as to make as a regular round pie, this dessert will be the star of any summer barbecue or potluck. Our version adds earl grey tea and raspberries for a modern twist ...
Kitchen Hack: The All-Purpose Gluten-Free Flour Mix Our Pastry Chef Swears By
“It’s good … for being gluten-free.”
Chocolate Depression Cake Recipe
During the Great Depression, eggs were expensive and hard to find. That forced bakers to come up with a way to make cakes rise without them—and the vinegar cake was born.
How Do I Bake With Sprouted Flours?
Croissants, ladyfingers, cannoli, and tarts all have one thing in common: flour. It’s the basis of so many classic, decadent desserts—not to mention breads, biscuits, crackers, and savory pies. That explains why regular old flour is a staple in just about any home cook’s pantry.
3 Sneaky Ways to Get Kids to Eat More Fruits and Veggies
“Ooh, kale for breakfast!” said pretty much no kid, ever. A green smoothie might sound like a treat to you, but for little ones, it’s all about the muffins, mom. Fortunately, you can use kids’ love of this handheld breakfast staple to get some plant-based power into their little bodies.
Heart Shaped Sugar Cookies
There’s something timeless about a classic sugar cookie — soft yet slightly crisp, sweet but not cloying, and endlessly customizable with shapes, colors, and decorations. A sugar cookie is a simple cookie made primarily from sugar, flour, butter, eggs and vanilla — and it’s beloved across the United States and beyond for its versatility and ...
Thrive Tries It: How to Eat Tomato Sauce for Breakfast, Lunch, and Dinner
Three meals. One bottle of tomato sauce. Could I incorporate this pasta staple into breakfast, lunch, and dinner?
It Wouldn’t Be Christmas Without Iced Gingerbread Men
[schema description]For Day 7 of our 12 Days of Christmas cookies, we’re going classic with iconic gingerbread men. This traditional recipe incorporates ginger, cinnamon, cloves, and black pepper to kick the flavor up a notch.[/schema]
The Best Frosted Sugar Cookie Recipe
[schema description]If you’re after the best homemade sugar cookies this holiday season—ones that combine ease, elegance, and serious frosted appeal—then this recipe delivers. These sugar cookies take rigid tradition and make it lively: a buttery classic sugar dough is rolled out, cut into shapes (trees, mushrooms, leaves), and then topped with thick, vibrant frosting that ...