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Cookie Recipes

Make Samah Dada’s Gluten-Free Peanut Butter Cookie Recipe with Tigernut Flour

When we’re in search of an easy recipe that doesn’t skimp on craveability, Samah Dada (aka @dadaeats) is always our first call. The cookbook author, TV host, and plant-focused chef is known to her hundreds of thousands of Instagram followers for treats like a gluten- and dairy-free take on Levain’s famous chocolate chip cookies, an ...

3 Dessert Recipes For When It’s Too Hot to Bake

You’ve got friends coming over for a backyard BBQ, and you need a dessert to serve…but it’s 90-plus degrees, and just the thought of turning on the oven makes you sweat.

These Gluten-Free Oatmeal Cookies Have a Surprise Ingredient

Could umami be the flavor your baked goods have been missing?

35 Best Chocolate Recipes for Valentine’s Day Happiness

Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...

Bake a Batch of Better-For-You Holiday Cookies

A warm kitchen, floury handprints on the counter, and when all is said and done, the sweet aroma of fresh-baked cookies wafting through the house. A winter afternoon spent baking is one of those small moments with the power to bring bountiful holiday cheer.

Grapeseed Oil vs. Olive Oil

No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and nutritional values at play. It’s enough to make anyone’s head spin when trying to stock your pantry. Today, let’s kick overwhelm to the curb! We’re breaking down two popular picks—olive oil ...

Brown Butter Chocolate Chip Cookies (Gluten-Free Version!)

When the aroma of browned butter fills your kitchen, you know something magical is happening. Browning butter transforms it: the milk solids toast, the scent deepens into nutty richness, and every bite gains complexity. That’s the heart of this gluten-free brown butter chocolate chip cookie recipe — a cookie that looks classic but delivers upgraded ...

Gluten Free Date & Cashew Cookies Recipe

[schema description]This might be the easiest cookie recipe ever. It involves only six pantry ingredients and no baking (just a little patience while the dough chills). The resulting wholesome-yet-sweet treats make a great afternoon snack or dessert for your next brown bag lunch. [/schema]

Girl Scout Cookies 3 Ways

When it’s that time of year it can be oh-so-tempting to pick up a few boxes of Girl Scout cookies to stash in the freezer. (We’ve all been there.) If you’re trying to stick to a specific diet but still have a sweet tooth, here’s your fix. We took three favorites and made them a ...

Molasses vs. Maple Syrup

There’s a lot to love about molasses and maple syrup (like the fact that they’re top-notch natural sweetener options) but what’s really the difference between these deeply hued nectars? Deciding between these two ingredients doesn’t have to become sticky situation—here’s our side-by-side comparison of the difference between molasses and maple syrup.

Molasses Uses, Types & Recipes (Yes, Cookies)

Molasses is often associated with sugar, spice, and everything nice. During the holiday season you’ll find this sticky nectar in everything from cookies to quick breads, but do you have the inside scoop on this ingredient? You will now! From unsulfured to blackstrap, get ready with this primer for all things molasses.

Celiac-Safe Chocolate Chunk Shortbread Cookies Recipe

[schema description]If you’ve checked your Instagram feed lately, you may have noticed social media’s latest obsession—chocolate chip shortbread from Alison Roman’s new cookbook Dining In: Highly Cookable Recipes. It’s part shortbread (hello, butter) and part chocolate chip cookie (hello chocolate chips and brown sugar). We couldn’t resist baking up a batch in our test kitchen, ...

Lavender Honey Tea Cookies Recipe

[schema description]Sweeten up tea time with a bite that’ll pair perfectly with your afternoon brew. Each gluten-free mini cookie is sweetened with unstrained honey and scented with dried lavender, and a tart lemon icing finishes each bite. These treats were made for sharing, but if you keep them all for yourself, your secret’s safe with ...

Cashew Butter Cookies Recipe

[schema description]These nutty morsels have everything you love about the peanut butter version—like a tender crumb and a touch of sweetness—but we made this batch gluten-free, swapped in coconut oil for butter, and added honey instead of refined sugar. Tote them to your holiday cookie swap, put a plate in the office kitchen, or just ...

Black & White Cookies Recipe

[schema description]The iconic Black & White cookie is more than just dessert — it’s a landmark of culinary history. In New York City, it’s practically a cultural emblem: flat cakes iced half in vanilla fondant and half in chocolate, baked in a shape somewhere between a cookie and a cake. Though many Americans think of ...

Almond Butter Cookie Cups With Banana ‘Ice Cream’ Recipe

[schema description]Why choose between cookies and ice cream when you can have both? This new take on a sundae gives you the best of both worlds: chewy almond butter cookie cups with crisp edges and creamy banana “ice cream.” Even better, they’re crazy easy to make—not to mention gluten-free and Paleo-friendly. [/schema]

Tahini Granola Breakfast Cookies Recipe

[schema description]Cookies for breakfast? Dreams really do come true. Almonds, oats, and pecans bring filling fiber and energizing protein, while raw honey and tahini act as a binder, eliminating the need for oil. Grab one on your way out the door in the morning, or serve with ice-cold milk for a hearty after-school snack.[/schema]

Paleo Milk-and-Cookie Shots Recipe

After French pastry chef Dominique Ansel invented the cronut in 2013, the food world waited to see what he would do next. Would he be the culinary equivalent of a one-hit wonder? In 2014, Ansel answered with the chocolate chip cookie shot—a crisp, golden cookie baked into the shape of a small cup, lined with dark chocolate, and filled with ice-cold milk.

Easy Peanut Butter Cookies Recipe

[schema description]Bring a wholesome twist to a childhood favorite with these delicious, homemade Peanut Butter Cookies. Made with nutrient-rich sprouted spelt flour, these cookies have a doughy, cakey texture that’s both satisfying and nourishing. A sprinkle of flaky sea salt on top enhances the natural sweetness, creating a perfect balance of flavors. Naturally sweetened and ...

Chocolate Chip Skillet Cookie Recipe

[schema description]Sometimes it’s better to go big or go home—even when it comes to dessert. Our oversized take on a cookie classic is baked in a cast-iron skilled, served in slices, and made with sprouted white wheat flour, which adds a slightly nutty flavor and extra nutrients.[/schema]

The Best Vegan & Gluten-Free Oatmeal Raisin Cookies Recipe

The ultimate oatmeal raisin cookie just happens to be vegan and gluten free.

Kitchen Hack: 5 Secrets for Better Chocolate Chip Cookies

Ever since the first chocolate chip cookie came out of the Toll House Inn kitchen in 1938, everyone has been captivated by that signature caramel-butterscotch flavor.

Heart Shaped Sugar Cookies

There’s something timeless about a classic sugar cookie — soft yet slightly crisp, sweet but not cloying, and endlessly customizable with shapes, colors, and decorations. A sugar cookie is a simple cookie made primarily from sugar, flour, butter, eggs and vanilla — and it’s beloved across the United States and beyond for its versatility and ...

Pecan Alfajores, A South American Cookie Recipe

[schema description]Alfajores are a beloved South American cookie, known for their delicate, crumbly texture and rich caramel filling—a pairing of buttery biscuits and sweet “dulce de leche” that’s been cherished for generations. Traditional versions lean heavily on wheat flour, but this homemade take swaps in coconut flour and pecans to keep things gluten-free and full ...