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More About: 'Wine-recipes'

The Best Sustainable & Organic Wines to Try Now

Buying a bottle of wine is often daunting, and when you go for natural and organic wines, you open up a whole new world of wine terminology to muddle through.  Organic?  Biodynamic?  Cabernet?  Pinot Grigio?  The language of wine can feel like a lot to learn, so it’s understandable why many people think that when ...

Rosé Shaved Ice Is the Summertime Treat for Wine Lovers

Light enough to enjoy in the afternoon yet satisfying enough to cap off a delicious meal at night, there are few things more enjoyable and nostalgic than a heaping bowl of shaved ice.  Call it bingsu, granita, piragua, snow cone, slurpee, or slushie — in any culture, shaved ice’s secret power is its adaptability. Hawaiian ...

Tiffanie Barriere’s ‘It Takes Two to Mango’ Wine Cocktail Recipe

Wine is great on its own, but on a hot summer afternoon, a wine cocktail filled with fresh, juicy fruit flavor really hits the spot. We tapped Tiffanie Barriere, better known online as The Drinking Coach, to show us how to take Thrive Market’s rosé to the next level with fresh mango tea, naturally sweet ...

The Best Summer Drinks for Backyard Hangs, Pool Parties & Beach Days

Hot days call for cool drinks, so we rounded up some of the best beverages to keep you hydrated and refreshed this summer.

Musician-Turned-Chef Kelis Shares Her Favorite Red Sangria Recipe

If her milkshake brings all the boys to the yard, then her sangria really gets the party started. We’re talking about Kelis, of course—the award-winning, genre-defying singer-songwriter who also happens to be a Le Cordon Bleu-trained chef, cookbook author, and purveyor of gourmet sauces and other farm-fresh sundries.

5-Ingredient Mulled Wine Recipe

As the weather cools down, the kitchen heats up with hearty soups, toasty baked goods, and other warming comfort foods. Bring some of that coziness to cocktail hour with this five-ingredient holiday mulled wine recipe from Cassy Joy Garcia of Fed & Fit. Start with almost any red wine you have on hand (we recommend ...

3 Easy Sangria Recipes for Late Summer Sipping

Nothing feels more like a late-summer treat than sangria. Typically made with red wine and fresh fruit, this refreshing beverage is perfect for cheers-ing to a summer well-spent and welcoming a new season. We’re sharing three ways to make sangria—the traditional way, in a French press, and frozen into ice pops.

Summer Wine Guide + Summer Wine Cocktail Recipes

Warmer temps mean sandals, shorts, bathing suits, and wide-brim hats. Your clothing must-haves help you beat the heat—why should your wine picks be any different? Our clean wine collection is ready to help you make the transition to hotter days, so consider this post your guide to a summer wine wardrobe.

How to Host a Digital Dinner Party or Happy Hour

Socializing is looking a bit different lately. Instead of meeting up for weekend brunch with friends or having a neighborhood potluck, our social interactions have suddenly gone digital. But it’s 2020—and being social doesn’t have to mean sharing a physical space with someone. While the transition to social distancing has been an adjustment for all ...

Fill Your Free Time With These Fun and Practical DIYs

Whether out of boredom or necessity, now is a great time to try some DIY projects at home. Mix up a creative cocktail or replenish your hairspray without a trip to the store—these projects are fun, easy, and practical. Try one with your kids, or plan to do one via a virtual happy hour with ...

What Is Galentine’s Day? + Tips on How to Plan the Best Celebration

We have Leslie Knope to thank for Galentine’s Day. In a 2010 episode of “Parks and Recreation,” Knope made celebrating female friendship an official holiday. It takes place on February 13, celebrating close girlfriends before romantic partners. Needless to say, we’re on board. To celebrate the friends you love, we’ve rounded up the best desserts ...

The Easiest Rosé Ice Pop Recipe

[schema description]Have you tried Thrive Market’s clean wine collection yet? In today’s installment of Prep School, Megan Mitchell whips up a make-ahead (adults-only) recipe that turns sustainably produced rosé into an icy treat. Grab your favorite bottle, blend it up with fresh fruit and sweetener of your choice, then pour into molds and pop in ...