More About: 'Seafood'
What are Omega-3 Fatty Acids? Benefits, Food Sources, Supplements, and More
Not so long ago, many people feared eating fats. “Healthy fats” weren’t yet a coveted nutritional powerhouse — and in fact, you’d be more likely to seek out “low-fat” and even “fat-free” labels on foods in an effort to eat well. Today, we know that fats are essential for optimal health, and in the wide ...
Freshé Makes Sustainably Sourced Tinned Fish With Vibrant, Global Flavors
It’s more difficult to grasp the importance of sustainable sourcing in seafood than it is in other food industries. For many, the ocean seems vast, limitless, and very far away from their kitchens. It may feel impossible to deplete the ocean’s fish populations, but in reality, unsustainable practices in the commercial fishing industry have led ...
How Wild Planet Makes it Easy to Choose Sustainable Seafood
In Bill Carvalho’s home, there’s a no-kill policy for spiders. Creepy-crawly creatures are captured and released outside. “We don’t kill stuff,” he says definitively. “Unless we’re going to eat it.”
What You Need to Know About Sustainable Seafood
Succulent scallops basted with fragrant garlic butter. Delicate slices of seared tuna with vibrant pink centers. A seafood spread can certainly impress…but how did that fish find its way to your plate? If you don’t know, you may be inadvertently supporting fishing practices that deplete oceans, damage ecosystems, and promote unethical labor practices.
How to Cook Scallops
Are you the kind of person who loves ordering scallops from a restaurant menu, but rarely cooks them at home? We’ve been there. Scallops can seem like an extra-special dish that’s reserved for nice dinners out—but they’re far too tasbrty to eat only on rare occasions. Plus, this shellfish is quick cooking and the perfect ...
Cat-Friendly Fishy Cakes Recipe
[schema description]Give your favorite feline a treat she’ll love, featuring a new product from pet brand I and Love and You. While this meal enhancer is intended to be sprinkled on top of kibble, we love this tasty spin that turns it into a snack using pantry ingredients like tuna and oats. [/schema]
2 Ways To Eat Sardines – A Fish With Potential
Want to know a secret ingredient that’s paleo-approved, Whole30-friendly, nutritious (hello, protein and omega-3s), and keeps in the pantry indefinitely? Sardines! These tiny fish are small, but offer big potential in the kitchen. Want to know how to serve sardines? Here we will explain 2 ways to eat them! What are Sardines? Sardines are small, ...
Celebrating 1 Year of Thrive Market Meat & Seafood
It’s already been a year since our Meat & Seafood program launched, and even though we’re offering more cuts (34 options, as opposed to 23) and more box bundles (29, up from 11), one thing hasn’t changed: our commitment to offering the most sustainable and ethical meat and seafood choices possible.
Canned Fish Recipes
Did you know that a can of high-quality fish can easily elevate your meal, reduce your prep time, and help you stretch your grocery budget? And if you think we’re just talking tuna, there’s a lot more to canned fish than the chicken of the sea. (Nothing against tuna—we love it!—but don’t overlook less popular ...
Sautéed Salmon With Garlic-Lemon Sauce Recipe
[schema description]Flaky salmon makes an elegant lunch or dinner any day of the week. This recipe infuses garlic, lemon, and fresh parsley in a pan sauce that’s drizzled over golden fillets. Pair the bright citrus flavors with a refreshing white or light-bodied red wine to help cut through the fatty fish. [/schema]
Dive In! All About Wild Planet’s Sustainable Fishing Practices
Do you know where your fish comes from? If you’re passionate about supporting sustainable food systems, the sea is the next frontier, and Wild Planet is one of the companies pioneering practices that will help keep the fishing ecosystem healthy for years to come. There’s a lot to learn about what goes on behind the ...
Beer-Battered Cod With Tartar Sauce Recipe
[schema description]It’s time for a summer fish fry! A piece of flaky cod coated in a silky beer-batter then fried to golden perfection is the perfect meal to cap off a day at the beach. Dunk each fillet in creamy, pickle-spiked tartar sauce and serve crunchy coleslaw alongside to make it a meal. [/schema]