More About: 'Food-trends'
What is Cholesterol? A Comprehensive Guide to This Essential Molecule
Cholesterol, often misunderstood, plays a vital role in our bodies. While many associate it with health risks, it’s essential to know that cholesterol is not inherently “bad.” It’s a substance our bodies need to function properly. If you’re curious about cholesterol, this article will dive into what cholesterol is, answer common questions, and explore foods ...
A Conversation With Nona Lim About Ingredient Sourcing, Culture, and Her Favorite Noodle Hacks
In just about any conversation between Thrive Market employees about their favorite brands on the site, Nona Lim is sure to pop up more than a few times. The beloved brand makes fresh Asian noodles, broths, soups, stir-fry kits, and instant noodle bowls in small batches, somehow achieving a unique — and often difficult — ...
Do AI Recipes Work? We Tried 3 AI Recipe Generators to Find Out
I was recently invited to a dinner party at a neighbor’s house, and I wanted to make a dessert. Years ago, I was very into making raw vegan cheesecakes, but I hadn’t made one in a long time. I remembered there was some cashew-soaking, a bit of lemon-zesting, and some blending involved. It seemed easy ...
A1 vs. A2 Milk: What’s the Difference?
In 2023, our team of experts predicted that real dairy is on its way back. A growing number of health-conscious milk drinkers favor genuine dairy over alternative milks as a nutrient-dense whole food, but they don’t just pick up a gallon of 2% at the grocery store. Instead, they’re concerned with things like dairy’s environmental ...
The Top Healthy Trends for 2023
When your job involves developing healthy and affordable food and wellness products for Thrive Market Goods and finding the best organic and sustainable brands to add to the Thrive Market catalog, it’s only natural that you would become a wealth of information about the latest food and wellness trends. That’s exactly why, when we wanted ...
The Top Healthy Trends for 2022
Every year, in every industry, trends come and go. While some may seem arbitrary (see: side vs. middle parts), trends are usually a reaction to what’s happening in the world—and of course, few things have been as influential to contemporary life than the ongoing COVID-19 pandemic.
How to Go Zero Waste at Home
If going zero waste at home feels more aspirational than realistic, take your next cue from today’s post. We’re sharing easy ideas, practical swaps, and lots of encouragement to help you take control of your own space. Remember: you don’t have to do everything at once. In fact, it’s easier to form habits and make ...
The Diet Trends That Ruled 2018—and What You’ll See in 2019
Whether it’s experimenting with ketosis or taking mealtime cues from popular reality TV stars, 2018 ushered in several new diets that grabbed our collective attention. But which ones are worth the hype? We’re taking a closer look at the diets that rose through the search ranks so you can make a food game plan that’s ...
The Food Pyramid: Changing with the Times
The colorful Food Pyramid used to be everywhere, from the backs of cereal boxes to packages of crackers.
3 Reasons to Put Down Your Smartphone and Try Mindful Eating
Look at almost any ancient culture around the world, and you’ll find a culture of food. But not just food, meals. With real people—often family—real food, and few distractions. Historically, mealtime is a sacred space.
Why Ancient Wheat Might Be the Newest Trendy Grain
Move over Triticum aestivum—einkorn and emmer want their moment in the limelight. After all, typical bread wheat has hogged the scene for too many millennia.