More About: 'Fish-recipes'
These Cold Dipping Noodles Are Perfect for the End of Summer
It is early August and a heat wave surges through California. A breeze travels down the Los Angeles River, along a bike path that leads straight to the shore and conveniently through a couple of neighboring houses. Amplified by a loud fan strategically placed next to the back screen door, that same breeze wafts through ...
35+ Healthy, Affordable Dinner Ideas for Families With Kids
Cooking dinner for the whole family is never a simple task, but add in young children and it becomes even trickier to pull off. Luckily, there are a number of family-friendly recipes that go beyond the usual chicken fingers and veggie sticks — and make it so that when your family sits down to the ...
Freshé Makes Sustainably Sourced Tinned Fish With Vibrant, Global Flavors
It’s more difficult to grasp the importance of sustainable sourcing in seafood than it is in other food industries. For many, the ocean seems vast, limitless, and very far away from their kitchens. It may feel impossible to deplete the ocean’s fish populations, but in reality, unsustainable practices in the commercial fishing industry have led ...
How to Use Canned Fish
If your canned fish repertoire involves mashing up tuna and mayonnaise for a quick lunch, it’s high time to expand your palate—and your pantry’s offerings.
What You Need to Know About Sustainable Seafood
Succulent scallops basted with fragrant garlic butter. Delicate slices of seared tuna with vibrant pink centers. A seafood spread can certainly impress…but how did that fish find its way to your plate? If you don’t know, you may be inadvertently supporting fishing practices that deplete oceans, damage ecosystems, and promote unethical labor practices.
Anchovies vs. Sardines
It’s high time sardines and anchovies get their due as the nutritional powerhouses, secret ingredients, and delicious fish they truly are. Not convinced? We get it. Anchovy fillets and sardines have a history of being somewhat … polarizing. But we’re arguing part of the reason for their lack of love is simply not knowing enough ...
How to Cook Sous-Vide Salmon & Steak
If you’ve never used a sous-vide circulator before, allow us to blow your mind with the culinary genius of this little machine. Similar to a pressure- or slow-cooker, sous vide is a set-it-and-forget-it method of cooking. The first step is to place your ingredients in a pouch or glass jar and then fully submerge it ...
Baked Barramundi in Parchment Recipe
[schema description]Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooking sliced zucchini and flaky, wild-caught fish fillets. Bonus? The parchment paper packet means cleanup is a breeze.[/schema]
This Thomas DeLauer Keto Diet Recipe Is Unexpected But Delicious
[schema description]Whether you’re eating keto or just looking to add some extra omega-3s to your diet, sardines should be a staple. There are many ways to eat sardines. It’s such a versatile fish! Not sold on the idea of tinned fish? Let Thomas DeLauer show you the light.[/schema]
2 Ways To Eat Sardines – A Fish With Potential
Want to know a secret ingredient that’s paleo-approved, Whole30-friendly, nutritious (hello, protein and omega-3s), and keeps in the pantry indefinitely? Sardines! These tiny fish are small, but offer big potential in the kitchen. Want to know how to serve sardines? Here we will explain 2 ways to eat them! What are Sardines? Sardines are small, ...
Canned Tuna 3 Ways
Tuna and mayo spread on crackers is a pantry go-to for easy lunches, but it’s time to give that trusty can an upgrade. Here are three fresh ideas.