More About: 'Candy-recipes'
How to Celebrate Halloween at Home
With a pandemic sweeping across the country, what’s a little firefighter, ghost, or princess to do? We might not know what the future holds, but we’re pretty certain some COVID-19 strategies will definitely be required to make the best of Halloween this year. We’ve rounded up a few ways to celebrate this sugar-fueled holiday in ...
Trick-Or-Treat Yourself to These Healthy Halloween Swaps
The typical Halloween candy haul is haunted by artificial ingredients, refined sugar, and preservatives. Since the holiday will be anything but typical this year, why not give your celebration a healthy spin? Try these healthy candy swaps—they all come together with 10 ingredients or fewer, in 20 minutes or less.
Video Recipe: DIY Keto, Vegan, and Gluten-Free Almond Joys
Ever checked out the ingredients on a candy bar wrapper? Most of them look more typical of a science lab than a kitchen. Fortunately, there’s a better way. In this episode of Prep School, Megan Mitchell simplifies a favorite healthy Halloween treat, swapping in better quality ingredients like coconut butter, alternative sugars, coconut oil, and ...
Homemade Twix Bars Make a Delicious Dessert
This treat will make you smile! Megan Mitchell transforms this beloved candy bar into a paleo-friendly, vegan, and gluten-free perfection by swapping in almond flour, coconut oil, cashew butter, and dates. Plus, the recipe is sweetened with maple syrup, not granulated sugar.
Gluten-Free Amaranth Is The Star of This Traditional Mexican Candy
[schema description]This candy made with amaranth is traditionally enjoyed for Dia de los Muertos, or “Day of the Dead” in Spanish. Here, we’ve added pumpkin seeds, pecans, and peanuts for even more crunch.[/schema]
Meet Autumn’s Hottest Treat: Chocolate-Covered Pumpkin Seed Brittle
Plain old peanut brittle gets a flavor-forward update in this recipe. Here, pumpkin seeds, pine nuts, and cardamom elevate the simple candy while a dark chocolate and sea salt coating cranks up the flavor.
Healthier Homemade Crunch Bars? Substitute Quinoa for Rice
[schema description]Craving a crunchy, chocolatey treat that’s both satisfying and nourishing? These Homemade Quinoa Crunch Bars offer a wholesome twist on the classic chocolate crunch bar by substituting puffed rice for nutrient-rich quinoa and using antioxidant-packed dark chocolate instead of milk chocolate. Not only do they deliver a satisfying crunch, but they also provide a ...
Light, Crunchy, and Sweet: What’s Not to Like About Honey Almond Popcorn Balls?
[schema description]Sweetened with honey instead of marshmallows and corn syrup, these almond popcorn balls are a lighter version of the traditional Halloween treat. Kids of all ages will go wild for these![/schema]
These Almond Butter Cups Put Store-Bought Candy to Shame
[schema description]Decadent chocolate envelops creamy almond butter in this updated take on the favorite classic candy. And since these almond butter cups are only sweetened with maple syrup and raw honey, they’re Paleo-friendly.[/schema]
A Twist on Classic Caramels Has Candy Lovers Rejoicing
You know you’re onto something when Oprah calls your candy “transcendent.”
Homemade Chocolate Bars (Raw, Vegan, Gluten-Free & Paleo)
[schema description]Indulge in truly clean sweetness with these homemade raw chocolate bars—a raw, vegan, gluten-free, and paleo treat you can feel good about. Made with melted coconut oil, maple syrup, coconut sugar, and rich cacao, these bars deliver deep chocolate flavor without dairy or refined sugars. The beauty is how simple they are: mix, mold, ...