Recipe for the Best Toasted Marshmallow Milkshake

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Find the ingredients in this shopping list.

There’s something utterly nostalgic and magical about the scent of marshmallows roasting over a flame — that golden sweetness, slightly caramelized, with a whisper of smoke. Turning that into a creamy, boozy milkshake transforms it into a show-stopper dessert for dinner parties, late nights, or indulgent moments. A Toasted Marshmallow Milkshake takes your childhood campfire treat and elevates it into adult delight.

Imagine blending rich vanilla ice cream (or a non-dairy version), a splash of milk, toasted marshmallows rum or bourbon (for the “boozy beverage” twist), and a bit of chocolate or caramel. Top with whipped cream and another roasted marshmallow for theatrical flair. This recipe straddles fun and decadence — perfect for impressing guests while keeping things delightfully simple to execute.

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Toasted Marshmallow Milkshake Recipe

Recipe Details

Yield: 2 or 3 small glasses
Active Time: 15 minutes

Recipe Ingredients

• Coconut spray oil
• ½ (10-ounce) bag vegan marshmallows (about 12 or 13 marshmallows)
• ½ cup coconut milk
• ¼ cup bourbon
• 1 vanilla bean, seeds scraped out
• 1 tablespoon vanilla extract
• 1 pint vegan coconut ice cream
• Coconut whipped cream, for garnish

Recipe Instructions

1. Preheat your broiler or prepare a kitchen torch. Lightly spray a baking sheet with coconut spray oil and arrange the vegan marshmallows in a single layer.
2. Toast the marshmallows under the broiler or with the torch until they are golden brown and slightly charred. Remove and let cool briefly.
3. In a blender, combine the toasted marshmallows, ½ cup coconut milk, ¼ cup bourbon, the vanilla bean seeds, 1 tablespoon vanilla extract, and 1 pint vegan coconut ice cream.
4. Blend on high until completely smooth and creamy. If the shake is too thick, add a splash more coconut milk; if too thin, add a little more ice cream.
5. Pour into chilled glasses, top with a dollop of coconut whipped cream and an optional extra toasted marshmallow, and serve immediately.

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Toasted Marshmallow Milkshake Nutrition Facts

*Estimated per 1 milkshake serving (recipe yields 2 servings).

Serving Size	1 shake
Calories	approx. 420
Protein	3 g
Carbs	52 g
Sugar	40 g
Fiber	2 g
Fat	20 g

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Homemade Marshmallow Milkshake Variations & Tips

• Non-Alcoholic Version: Omit the bourbon and add an extra ½ teaspoon vanilla extract or a pinch of smoked salt for complexity.
• Dairy-Free Boost: Keep using vegan coconut ice cream and coconut milk as written for a rich plant-based texture; swap to almond or oat milk if you prefer a lighter base.
• Extra Smoky Flavor: Toast the marshmallows longer for a darker, smoke-forward profile; reserve one lightly toasted marshmallow for garnish to maintain some melted contrast.
• S’Mores Finish: Drizzle dairy-free chocolate sauce inside the glass and rim with crushed graham crackers before pouring the shake.
• Make-Ahead Tip: Toast marshmallows ahead and store briefly at room temperature; blend right before serving to preserve texture.

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Best Milkshake Pairings

• Vegan brownies — rich chocolate contrasts the toasted marshmallow sweetness.
• Grilled pineapple — smoky-sweet grilled fruit complements the coconut base.
• Salted caramel popcorn — salty-sweet crunch balances the shake’s creaminess.
• Espresso shot — a bitter, bold counterpoint to the shake’s sweetness.
• Dark chocolate bark — a simple crunchy side with deep chocolate notes.

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Best Time(s) to Enjoy a Milkshake

• Dinner parties — impressive, easy-to-pull-off dessert drink for guests.
• Holiday gatherings — nostalgia-forward and cozy for festive evenings.
• Birthday celebrations — an adult twist on classic milkshake fun.
• Summer barbecues — chilled, indulgent treat that pairs with grilled fare.
• Movie nights — an elevated, shareable dessert experience.

Recipe by Megan Mitchell