More About: 'Prep-school'
Video: Wagyu Steaks with “Creamed” Spinach & Kale for New Year’s Eve Dinner
Even if you’re ringing in 2021 from the comfort of your living room, ensure your celebration still feels special by cooking up a festive feast for two. On this installment of Prep School, Chef Megan Mitchell makes paleo- and keto-friendly Skillet Ribeyes with “Creamed” Spinach & Kale using top-notch ingredients worthy of a holiday spread.
Video: 2 Sparkling Superfood Mocktails
For a celebratory sip all ages can enjoy (and a brighter morning after), mix up a mocktail. On this episode of Prep School, Chef Megan Mitchell swaps spirits for superfoods with two non-alcoholic cocktails made with better-for-you ingredients.
Video: Vegan & Gluten-Free Pumpkin Pie Bars
Prep School is back! Thrive Market’s exclusive video series brings you delicious, easy, and healthy recipes. In this episode, host Chef Megan Mitchell is ringing in some holiday cheer with a vegan, gluten-free spin on a traditional fall favorite—pumpkin pie—switching up the format to create a seasonal treat that’s less fuss and more fun (you ...
3 Simple + Fresh Wellness Cocktail Recipes
Chef Megan Mitchell‘s Turmeric Wellness Tonic is easy, delicious, and versatile. So versatile, in fact, that it makes the perfect base for three wellness cocktails. These recipes are simple, refreshing, and great for the summer.
Video: Easy Salmon Recipes
If you’re craving something easy yet elegant, the best way to cook salmon is broiling it in the oven. And bonus: These recipes use frozen filets so you don’t even need to worry about defrosting! Today on Prep School, Megan Mitchell shows us two ways to make salmon that speaks to both your sweet and ...
How to Make Homemade Pistachio Nut Butter 3 Ways
How good can a two-ingredient recipe be? Incredibly good—when that recipe is for homemade pistachio butter. The mild and sweet flavor of roasted pistachios transforms into a gluten-free, dairy-free, vegan, and creamy butter after only 10 minutes of blitzing in the food processor. Keep it simple with our basic recipe, or try an enhanced version ...
Comfort Food Fix: Creamy, Gluten-Free One-Pot Pasta
Raise your hand if you’re in desperate need of comfort food right now. Prep School host Megan Mitchell is making it easy to eat your feelings (and have fewer dishes to wash) with her new one-pot pasta recipe. Our favorite chickpea noodles join rich mascarpone cheese, tender mushrooms, a heap of Parmesan cheese, and peas ...
Pantry Pasta with White Beans, Olives and Capers
In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you can make in under 20 minutes.
Make It: Creamy and Herbaceous Paleo & Whole30® Homemade Salad Dressing
Every home cook needs a few blender sauces on standby. On today’s episode of Prep School, Megan Mitchell whips up a zippy paleo and Whole30®-approved recipe that’s packed full of fresh herbs, nutty tahini, and bright lemon. Toss this dressing with fresh greens, add a drizzle to roasted veggies, or serve a bowl alongside crudités.
Hate Doing Dishes? Learn How to Make Sheet Pan Chicken for Dinner
If you appreciate easy cleanup (and who doesn’t?), watch Prep School host Megan Mitchell make a chicken dinner that comes together on a single sheet pan. After cleaning the leeks (beware of hidden garden dirt!), it’s smooth sailing. Simply arrange the chicken and vegetables on the sheet pan, drizzle with oil and some salt and ...
3 Recipes for Keto-Friendly Veggie Chips (in the Air Fryer)
If you’ve been let down by veggie chips in the past, these recipes warrant giving them another chance. A serving will not only satisfy cravings while keeping things keto, but you’ll also enjoy loads of flavor thanks to foolproof spice mixes like garlic and herb or smoky barbecue. Watch Prep School host Megan Mitchell make ...
What Can I Use Spirulina For? Try 3 Healthy Recipes
With its deep green hue and impressive nutritional profile (hello zinc, iron, and B vitamins), spirulina is a superfood algae worth adding to your diet. Stumped on how to start? On this episode of Prep School, Megan Mitchell walks us through three simple recipes—a vinaigrette, a rice bowl, and a breakfast yogurt—that’ll quickly turn you ...