How to Make the Best Grilled Corn on the Cob

If you’re chasing the best grilled corn on the cob — sweet, smoky, charred just right, and layered with vibrant flavor — this elevated take with umeboshi herb butter brings summer grilling to the next level. Grilling corn until kernels blister and caramelize enhances its natural sweetness, making it a quintessential BBQ side or centerpiece for outdoor meals. Then, by brushing the warm ears with a blend of umeboshi paste (a tangy, salty pickled Japanese plum condiment), rich butter, and fresh herbs, you get a sweet-savory punch that’s unexpected, umami-rich and deliciously balanced.

Umeboshi — salty, sour, and intensely flavored — might seem like an unusual partner for corn on the cob, but its tang and complexity pair beautifully with charred sweetness, creating layers of flavor you won’t forget. Originally a traditional Japanese ingredient often eaten with rice, umeboshi paste can also be used as an inventive seasoning here to elevate corn from simple side to standout dish.

This combination — smoky grilled corn, flavorful umeboshi herb butter, and bright fresh herbs — is an easy way to create the best grilled corn on the cob at home without fuss. Whether you’re hosting a backyard BBQ, planning a family dinner, or just craving a more exciting version of a summer staple, this recipe brings together simplicity, creativity, and bold flavor in every bite.

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Grilled Corn on the Cob with Umeboshi Herb Butter

Recipe Details

Yield: 4 servings
Active Time: 5 minutes
Total Time: 25 minutes

Grilled Corn on the Cob Ingredients

• 4 ears of corn
• 1/4 cup umeboshi paste
• 1/4 cup ghee
• 1/2 cup chopped basil and chives

How to Grill Corn on the Cob

1. Bring a charcoal grill to medium heat.
2. Place the corn on the grill, close the cover, and cook for 15 to 20 minutes. Turn every 5 minutes until kernels are tender when pierced with a paring knife.
3. In a small bowl, mix together the umeboshi paste and ghee with the chopped basil and chives.
4. When the corn is fully cooked, remove the husks and brush the umeboshi butter mixture generously over the ears.

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Grilled Corn on the Cob Nutrition Facts

*Estimated per serving (recipe yields 4 servings). Based strictly on Thrive Market’s ingredient amounts.

Serving Size	1 ear of corn
Calories	≈ 210 kcal
Protein	≈ 3 g
Carbs	≈ 20 g
Sugar	≈ 6 g
Fiber	≈ 2 g
Fat	≈ 14 g

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Grilled Corn on the Cob Variations & Tips

• Use vegan butter or olive oil: Swap the ghee for vegan butter or olive oil if you want a dairy-free or plant-based version while keeping the rich mouthfeel. :contentReference[oaicite:3]{index=3}
• Mix fruit with the paste: Combine umeboshi paste with a touch of citrus zest (lemon or lime) for an extra bright, summery pop.
• Herb variations: Swap basil and chives for cilantro and scallions or parsley and dill — each herb combo gives a different fresh accent.
• Grill prep tip: Brush corn lightly with oil before grilling to ensure even char and prevent sticking — especially on hot grills.
• Add spice: Sprinkle a pinch of smoked paprika or chili powder over the butter mixture for a touch of heat and smoky depth.
• Char closer to perfection: Rotate the ears every 5 minutes so all sides develop char without overcooking — a key step for the best grilled corn on the cob. :contentReference[oaicite:4]{index=4}
• Use a hot grill: Medium-high heat helps corn cook through while creating crisp, golden-brown marks that amp up flavor and texture. :contentReference[oaicite:5]{index=5}

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Best Grilled Corn Pairings

• Mexican-style street corn salad: Chop extra grilled corn off the cob and toss with lime, cilantro, chili powder, and avocado for an inspired side or topping.
• Grilled meats or seafood: Serve this corn alongside grilled chicken, steak, or shrimp — the savory tang of umeboshi butter pairs beautifully with charred proteins.
• Fresh summer salad: A chilled cucumber-tomato salad with lemon vinaigrette adds refreshing contrast to the warm, smoky corn.
• Plant-milk iced tea or lemonade: Bright, chilled beverages balance the savory richness and keep your meal light and vibrant.
• Herb butter dip: Offer extra herbed butter for dipping bite-sized corn kernels or bread — rich and aromatic.
• Cheesy polenta or risotto: Serve alongside creamy polenta or vegan risotto to round out a comforting, flavorful meal.

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When to Make Grilled Corn on the Cob

• Backyard BBQs & cookouts: Make this your signature corn side — it’s easy to grill in batches and wows with its unique flavor profile.
• Summer potlucks: Bring it as a crowd-pleasing side dish that pairs well with everything from burgers to veggie skewers.
• Holiday lunches: For Fourth of July, Memorial Day, or Labor Day meals, grilled corn is a staple that’s elevated with this gourmet twist.
• Game day feasts: Set up a corn bar with toppings like herbs, chili powder, lime wedges, and Parmesan for interactive snacking.
• Family weeknight dinners: Quick to grill and assemble, it’s a flavorful side that makes even simple meals feel special.
• Packed picnic spread: Serve warm or at room temperature — grilled corn travels well and is a satisfying component of outdoor meals.

Photo credit: Paul Delmont