Fennel Slaw Recipe

Move over heavy, goopy coleslaw—this Fennel Slaw Recipe offers a bright, refreshing alternative that’s perfect for sunny meals and backyard gatherings. With paper-thin fennel bulbs, zesty lemon juice, and just a whisper of sea salt, the slaw shines with subtle complexity. Fresh mint and parsley add herbaceous brightness, while shaved Parmesan brings a savory, salty finish.

In just 5 minutes of active prep (plus a little chill time), you’ve got a slaw that’s easy to make, naturally gluten-free, and elegant enough for any occasion—whether it’s a casual lunch, outdoor picnic, or a grilled dinner party.

This recipe is versatile enough to accompany a wide range of mains: think grilled chicken kebabs, roasted fish, or bright salads. Simple swaps like tossing in thinly sliced apple or a splash of white wine vinegar can elevate the flavor even further—making this slaw a go-to refreshment that’s light, citrusy, and endlessly adaptable.

How to Make Fennel Slaw

Recipe Details

Yield: 6 servings
Active Time: 5 minutes
Total Time: 30 minutes

Recipe Ingredients

• 3 fennel bulbs, sliced very thin crosswise
• Juice of 2 lemons
• Large pinch sea salt
• 1/4 cup torn mint leaves
• 1/4 cup roughly chopped flat-leaf parsley
• 3/4 cup shaved parmesan
• 2 to 3 tablespoons olive oil

Recipe Instructions

1. In a medium bowl, stir together the fennel, lemon juice, and sea salt. Let it sit for 30 minutes.
2. When ready to serve, gently fold in mint, parsley, Parmesan, and olive oil until everything is well combined.

Best Main Courses

• Grilled Chicken Kebabs — Bright and fresh slaw is the perfect counterpoint to smoky, charred meat.:contentReference[oaicite:8]{index=8}
• Pan-Seared Salmon with Dill — Light, flavorful fish meets zesty crunch in perfect harmony.
• Lemon-Yogurt Chicken Kebabs — The creamy, citrus-marinated meat pairs beautifully with the crunchy fennel base.
• Herb-Grilled Pork Tenderloin — The clean slaw tones down rich pork with a burst of brightness.
• Vegetarian Grain Bowl — Add the slaw for citrusy crunch atop vibrant grains and roasted veggies.

Side Dishes That Pair To Perfection

• Citrus Avocado Salad — Creamy avocado and bright citrus pair well with fennel’s crisp bite.
• Parmesan-Roasted Potatoes — Warm, cheesy potatoes are nicely balanced by the fresh slaw.
• Charred Corn with Lime Butter — Sweet charred corn and zesty slaw elevate each other.
• Caprese Skewers with Balsamic Glaze — Light bites that enhance the slaw’s freshness.
• Herbed Couscous Salad — Mix in fennel slaw for brightness and extra texture.

Occasions & Events Where Fennel Slaw Shines

1. Summer barbecues and cookouts
2. Backyard picnics
3. Lunch gatherings with friends
4. Light dinner parties
5. Holiday side dish option
6. Spring or early summer potlucks
7. Elegant brunch spreads
8. Healthy outdoor buffet spreads
9. Grilling or kebab-focused meals
10. Vegetarian-friendly meals
11. Lunch boxes or meal prep bowls
12. Farmers market inspired meals
13. Mother’s Day outdoor brunch
14. Garden parties
15. Wellness-focused summer dining
16. Beach and lake picnic lunches
17. Wedding receptions with fresh salad bars
18. Outdoor food truck-style setups
19. Seasonal spring menus
20. Quick weekday side that feels elevated

Photo credit: Paul Delmont