Earth Day is Wednesday, April 22! To celebrate all week long, we’ll be introducing you to brands that are dedicated to thoughtful farming practices. But before we delve into their stories, here are a few key definitions.
Before you taste it, you can smell it—pungent and distinct. Garlic’s never been shy when it comes to making an impression, but this is one ingredient that’s well worth the lingering scent. Whether you enjoy cloves raw, sliced, sauteéd, or roasted, garlic is beloved in cuisines across the globe and adds depth and nutrition to ...
[schema description]There’s a latke to love about our modern twist on a classic holiday dish. Whether you’re looking for a lighter take or just want to shake up your usual recipe, our crispy and herbaceous version swaps russets for the candied flavor of sweet potatoes and adds a grassy note from celery root. It might ...
Protein bars are one of the easiest ways to fuel up, curb cravings, or jump-start recovery after a workout—without relying on highly processed or sugary commercial options. When made right, they balance flavor, texture, and nutrition: think nut butters, protein powders, wholesome binders, seeds or nuts for crunch, and natural sweeteners. These homemade bars make ...
If you snack on avocados, apples, or hundreds of other fruits and veggies, you probably have a honeybee to thank. Unfortunately, the buzz about this insect population is it’s on the decline—the New York Times reports a mysterious plague called “colony collapse” has killed billions of bees every year for the past decade.
Exotic superfoods are all the rage these days (hello, goji berries), which is why we’re excited to tell you about a new one on our radar—baobab! If you’re looking to sneak some extra nutrients into your diet, look no further, because the fruit from this ancient tree grinds down into a superfood powder that you’ll ...