Overnight oats are a meal prep classic: they’re endlessly customizable, don’t require any cooking, and can be easily batch-prepped to feed the whole family. During your Sunday meal prep, throw together a batch of these Apple Cinnamon Overnight Oats for single-serving breakfasts throughout the week.
Yield: 8 servings
Active Time: 10 minutes
Total Time: Overnight
Ingredients:
1 ½ cups unsweetened applesauce
2 ½ cups milk or non-dairy milk of choice
1 ½ cups Greek yogurt or thick yogurt of choice
¼ cup nut butter of choice
2 tablespoons chia seeds
⅓ cup raisins (or any chopped, dried fruit)
2 tablespoons maple syrup or honey
1 ¾ teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon sea salt
3 cups rolled oats
Instructions:
In a large mixing bowl, add all ingredients except the oats. Mix until fully combined, then add the oats and mix again until evenly combined.
Store in 8 individual jars or containers. Cover and store in the fridge overnight.
Serving ideas: Top with extra yogurt, fresh sliced apples and banana, or an extra drizzle of honey and nut butter.
Recipe credit: Aubrey Devin