Vegetable Recipes
Leftover Veggies & Pantry Staples Star in This Low-Waste Recipe from Deliciously Ella
This recipe is part of our recipe series with Deliciously Ella — see more recipes here Aiming to cut down on food waste this Earth Month? So is Ella Mills, entrepreneur, bestselling author, and founder of the plant-based company Deliciously Ella. In honor of Earth Month, Mills set out to develop a throw-it-together dish that ...
Sharing Our Table: Olyra Founder Yannis’ Gemista
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
These Cold Dipping Noodles Are Perfect for the End of Summer
It is early August and a heat wave surges through California. A breeze travels down the Los Angeles River, along a bike path that leads straight to the shore and conveniently through a couple of neighboring houses. Amplified by a loud fan strategically placed next to the back screen door, that same breeze wafts through ...
An Ode to Nachos
I love nachos. Most people I know love nachos. Nachos are simple, but they host multiverses of possibilities. When you mention the dish, memories pile atop one another: summer parties in the cul-de-sac, the neon yellow cheese glow in the bleachers, salty fingers at the movie theater. Nachos are a shimmery food; almost anyone can ...
The Best Ways to Cook Healthy Frozen Foods—No Thawing Required
If you’ve been bypassing the frozen aisle when you shop, it’s time to take another look. Why? Because a well-stocked freezer is a home cook’s secret weapon for fast, flavorful, and healthy meals. Famed Italian chef Lidia Bastianich encourages cooks to make their freezer “a treasure chest” and Camilla Marcus, owner of LA catering company ...
How to Transform Thanksgiving Leftovers into Meals for Days
Even if you’re preparing a smaller Thanksgiving feast this year, the traditional spread is richer than your average dinner—which means you’re still likely to have some leftovers (and isn’t that half the fun anyway?).
10 Tasty Recipes for Wilted Produce
Think your produce is past its prime? Don’t be so quick to toss ’em! Just because a carrot goes limp, a banana becomes speckled, or hardy greens turn slightly yellow, doesn’t mean they can’t make a statement in your next dish. Here are some of our best ideas for turning wilted vegetables into dishes worth ...
Keto Cloud Bread Recipe
[schema description]This bread is light as a feather (no flour required!), and makes the perfect base for keto-inspired sandwiches. Be sure to watch the video to master the technique. The “cloud” is made by whipping egg whites into stiff peaks—each round is then scooped onto a parchment-lined sheet tray for baking. [/schema]
Sweet Potato vs. Yam: What’s the Difference?
When it comes to sweet potatoes versus yams, it’s just a case of po-tay-to or po-tah-to, right? Not so fast. These two tubers aren’t as interchangeable as you might think, and today we’re getting to the root of the issue to find out what really makes them so different.
Cooking With Sweet Potatoes: Recipes, Tips, and More
If the humble sweet potato isn’t getting much love in your kitchen, let’s change that. And this tuber is good for more than roasting. Although there’s nothing wrong with topping one with all the fixings and calling it a meal, we have a few more ideas up our chef’s-coat sleeve, like gnocchi, waffles, and even ...
Vegan Recipe: Chocolate Peanut Butter Cheesecake Bars
There’s something deeply satisfying about the flavor pairing of rich chocolate and creamy peanut butter—and when you elevate it into a cheesecake-style bar that’s completely vegan and gluten-free, you bring dessert indulgence and inclusivity into one bite. These vegan peanut butter and chocolate cheesecake bars start with a crust made from crumbled protein bars, layered ...
Spicy Taco Skillet Recipe
[schema description]What takes veggie-forward taco filling to the next level? Spicy taco sauce. Aside from the punched up flavor, we love that it’s totally pantry-friendly thanks to an organic ketchup base, plus spices like chili powder and onion powder. From taco salad to fried eggs, you’ll want to drizzle this sauce on everything—trust us.[/schema]
What Are Coconut Aminos?
If coconut aminos sound too intimidating to incorporate into your cooking, consider this: You might be overlooking a healthy, super-tasty soy sauce alternative! There’s a reason this superfood seasoning is quickly gaining popularity as a miracle in a bottle—and it’s not just because of its many health benefits. Here’s what you need to know about ...
Cholesterol-Free Diet Options
The Centers for Disease Control and Prevention estimates 71 million Americans have high cholesterol, which means there’s never been a better time to explore what it means to eat a cholesterol-free diet! Whether the urge to change habits is self-motivated or coming from your doc, you’ll not only boost your intake of key vitamins and ...
Vegan Spring Rolls
In a world where dietary preferences are increasingly diverse, these vegan spring rolls shine as a fresh, vibrant option that welcomes vegan, vegetarian, and gluten-free eaters alike. The translucent rice paper wraps encase a lively medley of chili-lime jackfruit “carnitas,” shirataki noodles, mint, and green onion—delivering texture, spice, and brightness all at once. According to ...
Potato Rosti with Strawberry Spinach Salad
The moment you sink your fork into this golden, crisp-edged potato rosti, you’re tapping into a tradition rooted in Swiss cuisine—yet perfectly reimagined for today’s vibrant kitchens. Potatoes are transformed into a flavorful medley of shredded sticks, pan-fried and pressed into crisped perfection, with celery and bell pepper adding fresh crunch and color. The result ...
Tempeh, Vegetable, and Kelp Noodle Stir-Fry Recipe
If you’ve never tried kelp noodles, they will become a family favorite. A great alternative to wheat and rice noodles, they’re the perfect addition to any stir-fry.
Shaved Brussels Sprouts Salad Recipe
[schema description]Lighten up your holiday meal with this refreshing salad tossed with sharp, salty cheese, bright lemon zest, and clean mint. The irresistible flavor combination just might win over the Brussels sprouts skeptics at the table![/schema]
Baked Chicken With Summer Vegetables Recipe
[schema description]Summer’s all about no-hassle recipes—like this one-pan dinner of succulent chicken thighs and garlicky seasonal vegetables topped off with pre-made pesto. The key to keeping the veggies from turning to mush while the chicken cooks through? Add them strategically, throughout the cook time: starchy potatoes first, followed by the softer zucchini, and save the ...
Zucchini Salad Recipe w/ Mozzarella
[schema description]When summer brings an abundance of zucchini, the simplest preparations often shine brightest—and this zucchini & mozzarella salad is a perfect example. The recipe starts with raw, grated zucchini dressed in lime juice, olive oil, sea salt, and pepper. To that, it adds small mozzarella balls, torn fresh basil, and mint, creating a fresh, ...
How to Make a Gluten-Free, Vegetarian Pizza
[schema description]There’s something magical about walking into a home and smelling pizza baking in the oven — the aroma of tomato sauce, baked dough, melting cheese, and roasted vegetables. This gluten-free, vegetarian pizza recipe from Thrive Market captures that magic while keeping things clean and accessible. Using a gluten-free crust mix and Mediterranean toppings, it ...
Experimenting With Unusual Fruits and Vegetables
I’m nervous to try the stuff at the store that I’m not familiar with because I’m not sure how to cook it, but I’m tired of spinach, corn, and carrots. What new or unusual fruits and vegetables should I try to spice up my diet?
Grain-Free Vegetable Wellness Bowl
[schema description] Harnessing the colorful abundance of spring vegetables, this grain-free lunch bowl is stunning and irresistible. The natural simplicity of this meal will leave you feeling your best. [/schema]
Brussels Sprouts with Sour Cherries, Prosciutto, and Hazelnuts
Making compound butter (or in this case, compound ghee) is an easy and practical way to keep flavor-boosters on hand.