Rice Recipes
Sharing Our Table: A Pride Month Potluck
Every June, we celebrate Pride Month with food. Whether it’s by sharing family meal stories, volunteering at food-focused nonprofits, or by making recipes with our favorite LGBTQIA+ chefs, we believe that there’s something powerful about gathering around the table to celebrate authenticity, acceptance, and love. This year, we’re welcoming Pride Month with recipes from three ...
Lanae’s Cozy Chicken & Rice Soup Will Warm Up Your Black History Month Celebration
Black History Month falls every February; for most people, one of the coldest months of the year. But Lanae Williams, a Senior Accounts Payable Associate and a leader in the Black Thriver Union employee resource group at Thrive Market, views it as a time for warmth and coziness — and lots of cooking — while ...
Sharing Our Table: Olyra Founder Yannis’ Gemista
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
These Strawberry Almond Crispy Rice Treats Make a Sweet Kids’ Snack (Without the Added Sugar)
In the midst of back-to-school shopping, planning carpools, and coordinating schedules, you may also start looking for ways to make your kids’ often-tricky transition from summer to school just a little bit smoother. Having a big batch of these Vegan Strawberry Almond Crisped Rice Treats waiting for your kids when they hop off the school ...
Raid the Fridge for This Low-Waste Fried Rice Recipe
Tossing those broccoli stems and kale ribs into the compost bin is the second-best thing you can do with your vegetable scraps. The first? Eating them. Really!
Plant-Based Grain Bowl with Lime Tahini Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Why You Should Be Eating Sprouted Foods
What if we told you there was an easy way to make staple ingredients even healthier—with very little effort? Say hello to sprouting, a simple method that takes your beans, legumes, and grains to the next level of nutrition.
Creative Ways to Cook with Pantry Staples
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...
Creamy Instant Pot Rice Pudding for Vegan and Gluten-Free Diets
Good news: adopting a gluten-free or vegan lifestyle doesn’t mean you have to give up dessert. Today on Prep School, Megan Mitchell makes a creamy, comforting dish that comes together in the Instant Pot. And, because it’s vegetarian, vegan, gluten-free, and dairy-free, a bowl of this pudding is the perfect ending to a dinner party ...
Quinoa vs. Rice: A Comprehensive Comparison
Quinoa vs rice – both major players in the whole grain game. With so many varieties to choose from (hello wild rice and red quinoa), it’s not always easy narrowing down which option to cook let alone decide if quinoa is better than rice. But this guide takes you through everything you need to know ...
How To Make Homemade Cinnamon Rice Pudding (Gluten-Free & Dairy-Free)
[schema description]Rice pudding has been a comforting classic for centuries. From medieval European kitchens to modern dessert counters, its appeal lies in its simplicity: rice cooked in a creamy liquid with sugar and spices until meltingly tender. Historically, people used what they had—rice, milk, sugar—and turned it into something healing and indulgent. Over time, variations ...
Jackfruit Hawaiian Bowl Recipe
[schema description]Take your vegan tastebuds to Hawaii! Perfectly seasoned basmati rice makes a fluffy bed for jackfruit hash, a tropical Asian fruit that’s surprisingly meaty in texture. A spoonful of sweet salsa—made with juicy pineapple and mango plus a hint of spicy jalapeño—tops off this hearty bowl.[/schema]
Salmon Sushi Stacks Recipe
[schema description]Skip the sushi and try a stack! Instead of rolling a salmon and avocado roll, go vertical for an impressive meal that’ll shake up your usual routine. The ingredients list might look long, but it’s a pantry-friendly recipe made with items you probably have on-hand already like mayo, coconut aminos, sesame seeds, and rice ...
Tikka Masala With Chicken and Cauliflower Recipe
[schema description]Tired of takeout? Send those menus to the recycling bin and whip up a favorite Indian recipe at home instead! Tikka masala’s origin might be up for debate—some say it hails from India’s Punjab region, while others believe a restaurant in Glasgow, Scotland invented the dish—but there’s no disputing the deep, bold flavor of ...
From Breakfast to Dessert, 4 Quick Rice Recipes
Making the same rice recipes on repeat? Jazz up your weekly menus with four takes on this versatile, gluten-free grain. Savor a warm breakfast made with fragrant jasmine rice, bold spices like turmeric and ginger, and a satisfying runny egg. For lunch or dinner, go for a Thai or Southwest spin. Flavor rice with coconut ...
Nori Chicken Wrap With Sushi Rice
[schema description]Whether you prefer to call it a wrap, burrito, or hand roll, there’s no question that this recipe is a delicious alternative to lunch mainstays like soup, salads, and sandwiches. Our sweet and spicy Asian-inspired sauce gets tossed with chicken, then rolled in a toasted nori wrapper alongside fluffy and perfectly sticky Lundberg Farms ...
Never Eat a Plain Rice Cake Again—Here Are 4 Satisfying Ways to Transform Them
Rice cakes—usually made with just rice and perhaps a touch of salt—sometimes get misconstrued as bland. But we see their simplicity as an opportunity, because when it comes to toppings, you’re only limited by your imagination.
Brown Rice Porridge With Roasted Blueberries Recipe
[schema description]Brown rice porridge is like a lighter version of rice pudding. It has all the creamy richness of the classic dessert, without any sugar or dairy. Top a bowl off with roasted blueberries—the oven releases some of their juices, transforming the berries into a sort of compote.[/schema]
Brown Rice and Lentil Salad Recipe
[schema description]Hot summer nights call for cool, refreshing dishes, like this hearty brown rice and lentil salad. Dried cranberries, apricots, and pistachios add sweet and salty notes, while mint, parsley, and cilantro liven up every bite. Bring it along to a picnic or barbecue or serve it as a vegan main course. [/schema]
Brown Rice vs. White Rice
Brown rice just sounds healthier, doesn’t it? Doctors and dieticians have told the public for years that “white” foods are off limits—offering nothing but empty calories. And sure, that might apply to Wonder Bread, or Crisco, or Cool Whip. But just because you add brown rice to your cheese- and guac-smothered burrito at Chipotle doesn’t ...
One-Pot Chile-Ginger Chicken and Rice Recipe
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]Fresh ginger, garlic, and green chiles add bold flavor to this simple one-pot meal of chicken and rice. As the rice cooks, it steams the chicken so it comes out extra ...
Kitchen Hack: How to Make The Perfect Pot of Rice (No Rice Cooker Needed)
Though one of the most basic dishes imaginable, rice sure is easy to mess up. If you’ve ever thought “I’ll just make a quick risotto” or “No problem, it’s just rice!” only to end up with a pot of unappetizing mush—you know what we mean.
Caramelized Pineapple Adds a Touch of Decadence to Brown Rice Pudding
[schema description]Making classic rice pudding with brown rice adds a tad more texture. Pineapple slowly caramelized in honey and orange juice elevates this dessert to gourmet.[/schema]
Transform Leftover Rice Into a Salmon Dish You’ll Never Forget
[schema description]Ochazuke, hot dashi or green tea poured over leftover rice, is a popular quick-fix dish in Japan, often eaten as a midnight snack or as a hangover cure. Here, we’ve used matcha tea to counter the richness of salmon, and topped the bowls with variety of piquant condiments.[/schema]