Kitchen Ideas
Easy Party Food Ideas: A Stress-Free Guide to Delicious Party Foods
Easy Party Food Ideas Infographic click here Whether you’re in charge of organizing a casual work party, looking for birthday party food ideas, or hosting a group of very hungry teenagers after a game, the perfect spread shouldn’t add extra stress. That’s why we’ve curated effortless party food ideas so you can craft a delicious ...
How to Add More Protein to Every Meal of Your Day
While loading up on protein may be something typically reserved for athletes, everyone can likely benefit from adding more protein to their diet. Protein is essential for every person, at every stage of life, no matter how active you are. Protein, whether it’s from a meat or plant-based source, does a few essential things for ...
How to Make Soup: The Ultimate Guide
It may seem intimidating at first, but making soup at home is one of the easiest ways to incorporate lots of flavorful, nutritious ingredients into one satisfying meal. If you’ve got a few hearty vegetables, a package of meat or legumes, and some fragrant aromatics lying around, you’ve got just about everything you need to ...
Indoor Summer Activities to Mix up Your Quarantine Routine
So you’ve baked an irresponsible amount of bread, made some regrettable hair decisions, and exhausted your Netflix queue. Our quarantine days may be routine, but they’re anything but normal. If you’re itching to mix up your routine this summer and try some new activities, this list is for you.
New York Strip vs. Ribeye
It’s an age-old debate in the meat world: what’s the difference between Ribeye vs. New York Strip? Now we’re not talking about a ribeye vs. prime rib, that’s a whole different topic. At first glance, a New York Strip and Ribeye steak look pretty similar, but upon closer inspection, you’ll notice a ribeye has more ...
DIY Vegan Food Wraps
If you’re keen on limiting your reliance plastic wrap, this DIY project is the perfect place to start. Today we’re showing you how to make your very own food wraps from vegan materials—and they’ll last you an entire year. You can use them to wrap blocks of cheese, sandwiches, fruit, or cookies to go.
How to Sharpen and Care for the Best Kitchen Knives
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting board. Read on to find out how ...
Skirt Steak vs. Flank Steak
Steak for dinner? You might need to get a little more specific. Today we’re breaking down two of the most popular cuts—flank steak and skirt steak. They’re often used interchangeably in recipes, but there are a few key differences. Keep reading, and you’ll be ready to fire up the grill in no time.
46 Easy Breakfast Recipe Ideas
They say breakfast is the most important meal of the day, so don’t make it an afterthought! We’ve cooked up a range of options—from smoothies to eggs—to make your morning mealtime ecasy, healthy, and something so good that it might even entice you to get out of bed.
Food From Blue Zones
The average American’s life expectancy is 78.2 years, but in 2017, more than 70,000 people reached their 100th birthday. What’s the secret of longevity? The answers might be found in Blue Zones.
8 Feng Shui Tips to Balance the Energy in Your Kitchen
Switch back and forth between burners to pump up the positive vibes in your kitchen.
This Kitchen Tool Is the Key to Healthy Smoothies, Creamy Soups, and So Much More
When smoothies last infiltrated popular culture in the early 2000s, they looked a whole lot different. Popular chains used sherbet and frozen yogurt in most of their drinks—some topped out at more than 100 grams of sugar per serving.
How to Banish Fruit Flies With 2 Ingredients You Already Have in Your Kitchen
Buzz buzz buzz. One lone fruit fly zooming around your head as you do the dishes is an all too common occurrence.
How Do You Keep Brown Sugar From Drying Out?
There’s one little thing that can help keep brown sugar soft—a single marshmallow.
Revive Flat Champagne with a Raisin in Your Glass
To restore the bubbles to that bubbly, all you need is that box of raisins.
Why Online Shopping Is More Earth-Friendly, and 9 More Tips for a Greener Kitchen
I grew up begrudgingly hand-washing the dishes. Using the dishwasher was strictly forbidden. “It’s a waste of water,” mom swore. She used it to store pots, pans, and tupperware to make sure it never served its true purpose.
5 Surprising Reasons Your Kitchen Is Making You Gain Weight
April is here—and if you haven’t already jumped into spring cleaning mode (what, you decided to sleep in this weekend instead?), now’s the time to give the busiest room in your home a facelift.
Homemade Apple Pie with a Lattice Crust
Few desserts evoke the warmth of home and tradition quite like apple pie. With its buttery, flaky crust and spiced fruit filling, apple pie has earned its reputation as a quintessential comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed cold for breakfast (no judgment here), apple pie holds a ...
The Perfect Holiday Gift For Everyone On Your List
As soon as December rolls around, those infamous visions of sugarplums—and holiday gifts galore—start dancing in our heads.
Video Recipe: 4 Ingredient Spicy Mayo Sauce
Bold, minimalist, and wildly adaptable — this spicy sauce from Mark Sisson proves you don’t need a long ingredient list to pack serious flavor. In this video recipe, Sisson starts with his signature avocado-oil mayonnaise and transforms it into a high-impact condiment by adding just three more components: chipotle powder, lime juice, and garlic. The ...
10 Things Kids Can Actually Help With in the Kitchen
The three T’s of Thanksgiving: tradition, togetherness, and tons of food. It’s time to add one more to that list: training. Time to make a master chef out of the little sous chef you might already have watching your culinary feats from the sidelines.
Why Your Kitchen Should Be Stocked with Bamboo, Not Plastic
This year alone, the human population has dumped nearly 2 billion tons of plastic into the world’s oceans. We’re practically drowning in plastic pollution. There is a sustainable alternative. The twist? It’s made in China.
Healthy Obsession: Salt Lamps Give Us Good Vibes
A couple days ago we showed some love for the Maldon Sea Salt Flakes we sprinkle on anything and everything we eat. Today, we’re all about Evolution Salt Co.’s salt lamps because, well, it was love at first light.
Why Do People Put Rice In Salt?
Adding a few grains of rice into the salt shaker will stop clumps in their tracks.