Gluten-Free Desserts
Gluten-Free Holiday Desserts for Your Table
The holidays are the perfect time to gather, celebrate, and share joy—and the dessert table is often the centerpiece of that magic. If you’re serving friends or family who are gluten-free, you don’t have to sacrifice flavor, warmth, or festivity in order to accommodate everyone’s dietary restrictions. Here are several of our favorite gluten-free (and ...
Make These Chewy Chocolate Oat Bars with One of 2023’s Top Ingredients
Naturally sweet, delicious on their own as a snack, and perfect for blending into desserts and drinks—what’s not to like about dates?
Gluten-Free, Keto, and Vegan Baking Tips for Better Healthy Treats
’Tis the season for homemade baked goods, but what do you do when everyone’s got different dietary restrictions? Easy: you get your ingredients at Thrive Market, where it’s a cinch to find baking essentials like flour, sweetener, and chocolate chips that suit every lifestyle.
Gluten-Free Blueberry Toaster Pastries Recipe
A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White.
Holiday Breakfast Recipe: Samah Dada’s Chocolate Chip Loaf Cake
If the promise of unwrapping presents isn’t enough to get you out of bed on Christmas morning, how about a holiday breakfast recipe that could double as dessert?
Vegan Brownies Using Olive Oil in a Skillet
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy, and find the ingredients in this shopping list. There’s something magical about brownies: fudgy, chocolatey, and just a little indulgent. These Olive Oil Skillet Brownies deliver that magic — but with a twist — replacing butter with olive oil and ...
These Gluten-Free Oatmeal Cookies Have a Surprise Ingredient
Could umami be the flavor your baked goods have been missing?
How to Make Chocolate Bark: The Best Homemade Recipe
Chocolate bark has long held a place in festive kitchens, offering a canvas for creative flavor combinations. In this version by Cassy Joy Garcia, sweet & salty chocolate bark is elevated through a minimal 5-ingredient formula: gluten-free graham crackers, dark chocolate, white chocolate, dried cherries, and flaky sea salt. The outcome is visually striking, texturally ...
Easy Recipe for Pumpkin Pie Bars
There’s something deeply satisfying about the cozy warmth of pumpkin pie — the smooth pumpkin filling, the blend of cinnamon and spice, the sense of autumn comfort. These vegan and gluten-free pumpkin pie bars from Chef Megan Mitchell, take all that familiar pumpkin-pie magic and turn it into a simpler, more accessible dessert — no ...
Holiday Desserts That Make Great Gifts
These gluten-free desserts are as tasty as they are beautiful, which means they make great gifts. Make a few batches to show your appreciation for all the special people in your life this holiday season.
Homemade Almond Joy Cookies
If you loved the classic candy bar but wished for cleaner ingredients and more texture, these homemade almond joys deliver — whether you shape them into almond joy cookies or slice them into soft bars. This recipe, by Megan Mitchell, transforms the nostalgic flavors of coconut, almond and dark chocolate into a version that’s vegan, ...
3 Gluten-Free Recipes That Upgrade Basic Boxed Cake Mix
Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops, decadent red velvet brownies, and irresistible vanilla bourbon cupcakes. Oh, and did we mention all three recipes are gluten-free? Thanks to one of our favorite GF brands, Simple Mills, ...
Chocolate Coconut Bites Recipe
[schema description]Detox while you dig in? Sign us up! These cacao-infused nibbles feature chewy coconut and creamy peanut butter, plus a secret superfood: chlorella. This nutritious algae powder is known for helping naturally rid the body from toxins, heavy metals, and free radicals. Premier chlorella brand Sun Chlorella offers the most bio-available chlorella in the ...
14 Gluten & Dairy Free Dessert Recipes Your Family Will Love
Dessert is intended to be savored—it’s the grand finale of any great meal, after all. But if you’re dealing with a gluten intolerance, dairy allergy, or other special dietary needs, dessert can often trigger discomfort. It doesn’t have to be that way. We firmly believe that there’s a pastry for every palate and a cake ...
Homemade Shamrock Shake Recipe
If you’ve ever wondered what flavor a Shamrock Shake is, here’s the answer: it’s a mint-flavored, green-hued iconic milkshake originally created to celebrate St. Patrick’s Day. While early versions flirted with lemon-lime and simply green-vanilla blends, the modern classic is unmistakably minty, with a creamy vanilla base.
Kombucha Gummy Bears Recipe
[schema description]This is no ordinary gummy bear. A favorite childhood treat gets healthified thanks to kombucha—a fizzy drink brimming with probiotics—and grass-fed gelatin for a collagen boost. Though the recipe from Primal Kitchen founder Mark Sisson’s new cookbook is made with just three ingredients, it makes an impressive number of gummies to share with friends ...
Vegan Recipe: Chocolate Peanut Butter Cheesecake Bars
There’s something deeply satisfying about the flavor pairing of rich chocolate and creamy peanut butter—and when you elevate it into a cheesecake-style bar that’s completely vegan and gluten-free, you bring dessert indulgence and inclusivity into one bite. These vegan peanut butter and chocolate cheesecake bars start with a crust made from crumbled protein bars, layered ...
Matcha Macadamia Cookies Recipe
[schema description]We love a tender sugar cookie as much as the next person, but let’s be honest, they’re a blank canvas practically begging for a little upgrade. Challenge accepted! This gluten-free batch is studded with toasted, buttery macadamia nuts, plus a not-so-subtle hint of green. And the verdant hue doesn’t come from food coloring—it’s matcha ...
Earl Grey Ice Box Cake Recipe
[schema description]For tea time or anytime, this tea-infused dessert takes the cake. Bonus: no baking required! Mascarpone (Italian cream cheese), whipping cream, and a simple syrup steeped with Earl Grey mix up for an ethereal filling that’s spread between layers of chocolate chip cookies. Everything’s packed into a loaf pan before freezing and is ready ...
Rhubarb Bars Recipe
[schema description]Rhubarb Bars are spring’s sweet-tart ode to seasonality—and Thrive Market’s version puts them front and center as a gluten-friendly dessert you’ll want on repeat. The crust blends oat flour and brown rice flour (both naturally grain-based alternatives to wheat), sweetened with maple syrup and held together with olive oil. On top sits an almond-rhubarb ...
Vanilla Bunny Cupcake Recipe Perfect for Easter!
Few desserts capture the whimsy and joy of a season quite like bunny cupcakes. In this Vanilla Bunny Cupcakes recipe you get classic moist vanilla cupcakes topped with fluffy icing and adorable bunny ears — a playful and festive treat perfect for spring celebrations, Easter gatherings, or anytime you want something cute and delicious. The ...
S’Mores Mug Cake Recipe
[schema description]There aren’t many reasons to mess with the classic s’mores flavors of graham crackers, chocolate, and marshmallows … except when cake is involved. Thanks to a gluten-free baking mix and a few pantry staples, this dessert-in-a-mug can be whipped up in no time and cooked in 1 minute flat. It’ll definitely give you those ...
Maca Chocolate Bark Recipe
[schema description]Sure, you can stash this chocolate bark in the fridge if there are any leftovers, but be prepared for this treat to fly off the tray! Here’s why: goji berries and cranberries lend a little sweetness, almonds and pecans add crunch, and there’s even a fermented, superfood boost from maca powder that melts into ...
Moringa Mint Chip Ice Cream Recipe
[schema description]This ice cream recipe is definitely a winner in the hide-some-veggies-in-your-dessert department. Why? Because there’s a scoop of Moringa powder (aka green superfood) that you can’t even taste! Instead, you’ll enjoy refreshing peppermint and rich chocolate with every bite, plus some sweetness from raw honey. Consider this your official warning to get a spoon ...