Fermented foods are more than just a health trend—they're a time-tested way to support gut health, boost digestion, and add tangy, craveable flavor to your meals. At Thrive Market, we’ve handpicked the best of the fermented world, from bold kimchi and probiotic kraut to seaweed salads and savory fermented condiments. Every product is made with clean ingredients, traditional methods, and no artificial preservatives.

Whether you're a fermented foods fanatic or just getting started, these picks make it easy (and delicious) to give your microbiome the love it deserves.

Why Add Fermented Foods to Your Diet?
Fermented foods are naturally rich in probiotics—live beneficial bacteria that help maintain a healthy gut. Regularly eating fermented foods can help improve digestion, support immunity, and even contribute to better mood and skin health.

  Naturally probiotic-rich for gut and immune support
  Made using traditional fermentation methods
  No artificial preservatives or pasteurization
  Full of bold, tangy, umami-packed flavor
  Perfect for topping bowls, sandwiches, or eating straight from the jar

Think of these as flavor boosters with functional benefits—adding zing to your meals while helping you feel your best from the inside out.

Top Brands for Fermented Foods
These brands combine traditional fermentation with clean, modern ingredients for bold-tasting foods that love your gut as much as your taste buds.

Cleveland Kitchen
Cleveland Kitchen specializes in probiotic krauts and dressings made with raw, fermented vegetables and bold flavors. Their Classic Kimchi is a customer favorite for good reason—spicy, crunchy, and packed with probiotic power.

Sinto Gourmet
Sinto Gourmet brings traditional Korean recipes to the table with small-batch, deeply flavorful kimchi that’s packed with garlic, gochugaru, and other authentic spices.

Atlantic Sea Farms
Atlantic Sea Farms puts a coastal spin on fermentation with seaweed-based products harvested sustainably from Maine. Their fermented seaweed salad is a tangy, oceanic twist on classic fermented veggies.

The Best Fermented Foods to Try
These standout picks are Thrive Market favorites for a reason. Scoop them onto bowls, wrap them in sandwiches, or serve them with rice—they’ll turn any meal into a probiotic powerhouse.

Cleveland Kitchen Classic Kimchi
Crunchy, spicy, and slightly funky, this raw kimchi is made with napa cabbage, garlic, ginger, and Korean red pepper. It’s probiotic-rich and a delicious boost for any meal.

Sinto Gourmet Napa Cabbage Kimchi, Spicy Red
Authentic and bold, this small-batch kimchi is fermented the traditional way for big flavor and real probiotic content. A go-to for kimchi lovers and Korean food enthusiasts.

Atlantic Sea Farms Fermented Seaweed Salad
Made with hand-harvested kelp, this ocean-inspired salad is lightly fermented and tossed with ginger and sesame. It’s tangy, nutrient-rich, and perfect for sushi bowls or grain salads.

Gut Health Tips From the Thrive Blog
Want to learn more about the benefits of fermented foods or how to use them in your meals? These blog posts offer tips, recipes, and science-backed insights on all things fermentation.

Liquid Aminos vs. Soy Sauce
Learn which savory condiments are best for your gut—and how to use them alongside fermented foods to create umami-rich meals.

The Best Probiotic Foods to Eat Daily
This roundup includes fermented stars like kimchi and kraut—plus easy tips on incorporating them into your everyday diet for better digestion and overall health.

What’s Really in Your Supplements?
Supplements can support your gut—but nothing beats food-based sources of probiotics. Learn how to spot clean labels and pair fermented foods with the right nutrition.

<p>Fermented foods are more than just a health trend—they're a time-tested way to support gut health, boost digestion, and add tangy, craveable flavor to your meals. At Thrive Market, we’ve handpicked the best of the fermented world, from bold kimchi and probiotic kraut to seaweed salads and savory fermented condiments. Every product is made with clean ingredients, traditional methods, and no artificial preservatives.</p>

<p>Whether you're a fermented foods fanatic or just getting started, these picks make it easy (and delicious) to give your microbiome the love it deserves.</p>

<h2>Why Add Fermented Foods to Your Diet?</h2>
<p>Fermented foods are naturally rich in probiotics—live beneficial bacteria that help maintain a healthy gut. Regularly eating fermented foods can help improve digestion, support immunity, and even contribute to better mood and skin health.</p>
<ul>
  <li>Naturally probiotic-rich for gut and immune support</li>
  <li>Made using traditional fermentation methods</li>
  <li>No artificial preservatives or pasteurization</li>
  <li>Full of bold, tangy, umami-packed flavor</li>
  <li>Perfect for topping bowls, sandwiches, or eating straight from the jar</li>
</ul>
<p>Think of these as flavor boosters with functional benefits—adding zing to your meals while helping you feel your best from the inside out.</p>

<h2>Top Brands for Fermented Foods</h2>
<p>These brands combine traditional fermentation with clean, modern ingredients for bold-tasting foods that love your gut as much as your taste buds.</p>

<h3><a href="https://thrivemarket.com/brand/cleveland-kitchen" target="_blank">Cleveland Kitchen</a></h3>
<p><b>Cleveland Kitchen</b> specializes in probiotic krauts and dressings made with raw, fermented vegetables and bold flavors. Their Classic Kimchi is a customer favorite for good reason—spicy, crunchy, and packed with probiotic power.</p>

<h3><a href="https://thrivemarket.com/brand/sinto-gourmet" target="_blank">Sinto Gourmet</a></h3>
<p><b>Sinto Gourmet</b> brings traditional Korean recipes to the table with small-batch, deeply flavorful kimchi that’s packed with garlic, gochugaru, and other authentic spices.</p>

<h3><a href="https://thrivemarket.com/brand/atlantic-sea-farms" target="_blank">Atlantic Sea Farms</a></h3>
<p><b>Atlantic Sea Farms</b> puts a coastal spin on fermentation with seaweed-based products harvested sustainably from Maine. Their fermented seaweed salad is a tangy, oceanic twist on classic fermented veggies.</p>

<h2>The Best Fermented Foods to Try</h2>
<p>These standout picks are Thrive Market favorites for a reason. Scoop them onto bowls, wrap them in sandwiches, or serve them with rice—they’ll turn any meal into a probiotic powerhouse.</p>

<h3><a href="https://thrivemarket.com/p/cleveland-kitchen-classic-kimchi" target="_blank">Cleveland Kitchen Classic Kimchi</a></h3>
<p><b>Crunchy, spicy, and slightly funky</b>, this raw kimchi is made with napa cabbage, garlic, ginger, and Korean red pepper. It’s probiotic-rich and a delicious boost for any meal.</p>

<h3><a href="https://thrivemarket.com/p/sinto-gourmet-napa-cabbage-kimchi-spicy-red" target="_blank">Sinto Gourmet Napa Cabbage Kimchi, Spicy Red</a></h3>
<p><b>Authentic and bold</b>, this small-batch kimchi is fermented the traditional way for big flavor and real probiotic content. A go-to for kimchi lovers and Korean food enthusiasts.</p>

<h3><a href="https://thrivemarket.com/p/atlantic-sea-farms-fermented-seaweed-salad" target="_blank">Atlantic Sea Farms Fermented Seaweed Salad</a></h3>
<p><b>Made with hand-harvested kelp</b>, this ocean-inspired salad is lightly fermented and tossed with ginger and sesame. It’s tangy, nutrient-rich, and perfect for sushi bowls or grain salads.</p>

<h2>Gut Health Tips From the Thrive Blog</h2>
<p>Want to learn more about the benefits of fermented foods or how to use them in your meals? These blog posts offer tips, recipes, and science-backed insights on all things fermentation.</p>

<h3><a href="https://thrivemarket.com/blog/liquid-aminos-vs-soy-sauce" target="_blank">Liquid Aminos vs. Soy Sauce</a></h3>
<p>Learn which savory condiments are best for your gut—and how to use them alongside fermented foods to create umami-rich meals.</p>

<h3><a href="https://thrivemarket.com/blog/best-probiotic-foods" target="_blank">The Best Probiotic Foods to Eat Daily</a></h3>
<p>This roundup includes fermented stars like kimchi and kraut—plus easy tips on incorporating them into your everyday diet for better digestion and overall health.</p>

<h3><a href="https://thrivemarket.com/blog/whats-really-in-your-supplements" target="_blank">What’s Really in Your Supplements?</a></h3>
<p>Supplements can support your gut—but nothing beats food-based sources of probiotics. Learn how to spot clean labels and pair fermented foods with the right nutrition.</p>


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