More About: 'Rice-recipes'
Sharing Our Table: A Pride Month Potluck
Every June, we celebrate Pride Month with food. Whether it’s by sharing family meal stories, volunteering at food-focused nonprofits, or by making recipes with our favorite LGBTQIA+ chefs, we believe that there’s something powerful about gathering around the table to celebrate authenticity, acceptance, and love. This year, we’re welcoming Pride Month with recipes from three ...
Lanae’s Cozy Chicken & Rice Soup Will Warm Up Your Black History Month Celebration
Black History Month falls every February; for most people, one of the coldest months of the year. But Lanae Williams, a Senior Accounts Payable Associate and a leader in the Black Thriver Union employee resource group at Thrive Market, views it as a time for warmth and coziness — and lots of cooking — while ...
Sharing Our Table: Olyra Founder Yannis’ Gemista
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
These Strawberry Almond Crispy Rice Treats Make a Sweet Kids’ Snack (Without the Added Sugar)
In the midst of back-to-school shopping, planning carpools, and coordinating schedules, you may also start looking for ways to make your kids’ often-tricky transition from summer to school just a little bit smoother. Having a big batch of these Vegan Strawberry Almond Crisped Rice Treats waiting for your kids when they hop off the school ...
Raid the Fridge for This Low-Waste Fried Rice Recipe
Tossing those broccoli stems and kale ribs into the compost bin is the second-best thing you can do with your vegetable scraps. The first? Eating them. Really!
Plant-Based Grain Bowl with Lime Tahini Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Why You Should Be Eating Sprouted Foods
What if we told you there was an easy way to make staple ingredients even healthier—with very little effort? Say hello to sprouting, a simple method that takes your beans, legumes, and grains to the next level of nutrition.
Creative Ways to Cook with Pantry Staples
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...
Creamy Instant Pot Rice Pudding for Vegan and Gluten-Free Diets
Good news: adopting a gluten-free or vegan lifestyle doesn’t mean you have to give up dessert. Today on Prep School, Megan Mitchell makes a creamy, comforting dish that comes together in the Instant Pot. And, because it’s vegetarian, vegan, gluten-free, and dairy-free, a bowl of this pudding is the perfect ending to a dinner party ...
Quinoa vs. Rice: A Comprehensive Comparison
Quinoa vs rice – both major players in the whole grain game. With so many varieties to choose from (hello wild rice and red quinoa), it’s not always easy narrowing down which option to cook let alone decide if quinoa is better than rice. But this guide takes you through everything you need to know ...
How To Make Homemade Cinnamon Rice Pudding (Gluten-Free & Dairy-Free)
[schema description]Rice pudding has been a comforting classic for centuries. From medieval European kitchens to modern dessert counters, its appeal lies in its simplicity: rice cooked in a creamy liquid with sugar and spices until meltingly tender. Historically, people used what they had—rice, milk, sugar—and turned it into something healing and indulgent. Over time, variations ...
Jackfruit Hawaiian Bowl Recipe
[schema description]Take your vegan tastebuds to Hawaii! Perfectly seasoned basmati rice makes a fluffy bed for jackfruit hash, a tropical Asian fruit that’s surprisingly meaty in texture. A spoonful of sweet salsa—made with juicy pineapple and mango plus a hint of spicy jalapeño—tops off this hearty bowl.[/schema]