When something seems obvious to you, you don’t always stop to think: Does everyone else know about this, too? While we’ve shared a bit about our ingredient standards before, we realized our members might not know about all of the people and the countless hours that go into maintaining our quality standards, the highest in ...
Whether you’re an aspiring home cook or a full-fledged culinary expert, there’s one essential ingredient that counters and pantries across the globe have in common: olive oil, aka liquid gold. Our Regeneratively Grown Organic Olive Oil starts like all other olive oils do: with olives, those tiny yet mighty stone fruits that are often mistaken for ...
Have you heard the term “greenwashing” before? It refers to products or companies that use marketing to appear like they’re good for the planet through the use of vague or misleading labels and identifiers or unregulated claims. While these products may seem like better options for your health and for the environment, they often don’t ...
Apple sauce probably conjures up memories of kindergarten snack time—and in fact, that very well may be the last time you had it.. But with no added sugar and all the nutritional benefits of a whole apple, this single-ingredient snack is a healthy option for all ages. And once you know the story behind Thrive ...
In 2023, our team of experts predicted that real dairy is on its way back. A growing number of health-conscious milk drinkers favor genuine dairy over alternative milks as a nutrient-dense whole food, but they don’t just pick up a gallon of 2% at the grocery store. Instead, they’re concerned with things like dairy’s environmental ...
In 1948, Emmanuel Bronner founded the now-iconic castile soap brand Dr. Bronner’s. Decades, later in 2003, Dr. Bronner’s became the largest personal care company to be certified USDA organic, during a time when greenwashing was rampant and true organic practices were largely misunderstood. “Emanuel Bronner was ahead of his time, making biodegradable soaps with simple, ...
Quinoa, cacao, chia seeds, functional mushrooms…these popular health foods have deep roots in indigenous communities. But increasing demand and the resulting pressure to produce large volumes can lead to unsustainable agricultural practices that have negative impacts on both farmers and the environment.
When you think of Indian food, you likely think of hitting your favorite restaurant for a heaping plate of fragrant basmati rice, deeply flavored curry, and warm, garlic-coated naan bread to scoop it all up. Indian food is known for being layered and time-consuming to prepare, but Tasty Bite was one of the first brands ...
Thank you for joining us for the second annual Golden Shelfies, an online exhibit of the best Thrive Market products as chosen by you! Thank you for joining us for the second annual Golden Shelfies, an online exhibit of the best Thrive Market products as chosen by you! Whether it’s the cooking oil that kicks ...
When you order a cup of coffee at your local cafe, the beans used to make it likely traveled thousands of miles, passed through countless hands, and required an impressive effort to grow, process, roast, and, finally, to brew. Though coffee has been part of the global culture for thousands of years, as the coffee ...
For some people, coffee is something of a necessity, simply as a means to a caffeinated end; for others, it’s almost scientific, filled with complex machinery and heady vocabulary that often excludes the more casual home brewer. Ally Walsh and Casey Wojtalewicz, the founders of Canyon Coffee, look at coffee in a different way—and from ...