More About: 'Mexican-recipes'
What Are Carnitas?
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Carnitas, which translates to “little meats” in Spanish, is a beloved dish from Mexican cuisine that holds a special place in the hearts of food lovers. Known for its tender, juicy texture and rich, savory flavor, carnitas ...
Crab vs. Lobster: A Seafood Showdown
Whether you’re dining seaside or preparing an elegant dinner at home, crab and lobster are two types of seafood that often vie for the spotlight on your plate. While these two crustaceans may share some similarities, they bring distinct flavors, textures, and nutritional benefits to the table. Let’s dive into the details to help you choose your next seafood delight.
An Ode to Nachos
I love nachos. Most people I know love nachos. Nachos are simple, but they host multiverses of possibilities. When you mention the dish, memories pile atop one another: summer parties in the cul-de-sac, the neon yellow cheese glow in the bleachers, salty fingers at the movie theater. Nachos are a shimmery food; almost anyone can ...
Leftover Turkey Carnitas Tacos Recipe
This recipe turns leftover Thanksgiving turkey into Mexican-inspired carnitas. Find out how to upcycle more leftovers — stuffing, cranberry sauce, and pumpkin — as part of the series. Yield: 4 servings (8 tacos)Active Time: 45 minutesTotal Time: 1 hour 15 minutes Ingredients: For the carnitas: 1 lb leftover turkey, bone-in and dark meat preferred 1 large ...
How to Make Soup: The Ultimate GuideÂ
It may seem intimidating at first, but making soup at home is one of the easiest ways to incorporate lots of flavorful, nutritious ingredients into one satisfying meal. If you’ve got a few hearty vegetables, a package of meat or legumes, and some fragrant aromatics lying around, you’ve got just about everything you need to ...
Meet the Mother and Daughter Team Behind Mexican Food Brand Saucy Lips
Saucy Lips, a mother-daughter-founded Mexican sauce brand, combines the thoughtful, traditional recipes of their Mexican heritage with wholesome ingredients and modern, health-conscious touches. We spoke to Saucy Lips founders Natalia and her mother, Gabriela, about their inspiration behind creating a food brand, their thoughts on sharing the highs and lows of entrepreneurship as a family, ...
This Beloved (and Affordable) Mexican Dish Makes the Best Leftovers
Everyone should have one of those back-pocket recipes that’s quick to put together, made with pantry staples you almost always have on hand, and stick-to-your-ribs satisfying.
Low-Waste Pulled Chicken Tacos Recipe
It’s better to toss your food scraps in the compost bin than the trash, but what’s even better than that? Repurposing them into dinner.
Try Plant-Based Celebrity Chef Charity Morgan’s Nacho Average Nachos Recipe
Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan. For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...
How to Make Plant-Based Mexican Food at Home with Jocelyn Ramirez
Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today, we’re talking with Jocelyn Ramirez, a plant-based chef, author, and founder of Todo Verde, a plant-based mexican restaurant in Los Angeles. She’s sharing about the role cooking plays in her ...
11 Mexican Superfoods You Need Right Now
Torie Borrelli is an Integrative Holistic Nutritionist (NC), trained chef specializing in healing foods that decrease inflammation, and creator of The Vida Well. Her newest cookbook, The Mexican Keto Cookbook, offer more than 100 low-carb, high-fat, anti-inflammatory grounded in Mexican tradition. Today, she writes about the 11 Mexican superfoods everyone should have in their kitchen.
Taking the Fear out of Fat: Why High-Fat Mexican Cuisine May Actually Be Good for You
Torie Borrelli is an Integrative Holistic Nutritionist (NC), trained chef specializing in healing foods that decrease inflammation, and creator of The Vida Well. Her newest cookbook, The Mexican Keto Cookbook, offer more than 100 low-carb, high-fat, anti-inflammatory grounded in Mexican tradition. Today, she writes about the ins and outs of a Mexican Keto diet.