More About: 'Mexican-groceries'
What Are Carnitas?
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Carnitas, which translates to “little meats” in Spanish, is a beloved dish from Mexican cuisine that holds a special place in the hearts of food lovers. Known for its tender, juicy texture and rich, savory flavor, carnitas ...
Meet the Mother and Daughter Team Behind Mexican Food Brand Saucy Lips
Saucy Lips, a mother-daughter-founded Mexican sauce brand, combines the thoughtful, traditional recipes of their Mexican heritage with wholesome ingredients and modern, health-conscious touches. We spoke to Saucy Lips founders Natalia and her mother, Gabriela, about their inspiration behind creating a food brand, their thoughts on sharing the highs and lows of entrepreneurship as a family, ...
This Beloved (and Affordable) Mexican Dish Makes the Best Leftovers
Everyone should have one of those back-pocket recipes that’s quick to put together, made with pantry staples you almost always have on hand, and stick-to-your-ribs satisfying.
How to Make Plant-Based Mexican Food at Home with Jocelyn Ramirez
Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today, we’re talking with Jocelyn Ramirez, a plant-based chef, author, and founder of Todo Verde, a plant-based mexican restaurant in Los Angeles. She’s sharing about the role cooking plays in her ...
11 Mexican Superfoods You Need Right Now
Torie Borrelli is an Integrative Holistic Nutritionist (NC), trained chef specializing in healing foods that decrease inflammation, and creator of The Vida Well. Her newest cookbook, The Mexican Keto Cookbook, offer more than 100 low-carb, high-fat, anti-inflammatory grounded in Mexican tradition. Today, she writes about the 11 Mexican superfoods everyone should have in their kitchen.
Taking the Fear out of Fat: Why High-Fat Mexican Cuisine May Actually Be Good for You
Torie Borrelli is an Integrative Holistic Nutritionist (NC), trained chef specializing in healing foods that decrease inflammation, and creator of The Vida Well. Her newest cookbook, The Mexican Keto Cookbook, offer more than 100 low-carb, high-fat, anti-inflammatory grounded in Mexican tradition. Today, she writes about the ins and outs of a Mexican Keto diet.
Salted Mexican Chocolate Pie With Cinnamon Cereal Crust Recipe
[schema description]Here’s an unexpected way to satisfy your sweet tooth: velvety, spiced-and-salted Mexican chocolate pie cradled in a cinnamon cereal crust. Although it tastes rich, this dessert possesses an airy texture that will leave you feeling light.[/schema]
Spice Up Your Life With Maca Mexican Hot Chocolate
[schema description]Spices and butterscotch-like maca powder add new dimension to this zesty hot drink. Drink this extra dark hot chocolate first thing in the morning for an energy boost, or enjoy as a mid-afternoon treat.[/schema]
Gluten-Free Amaranth Is The Star of This Traditional Mexican Candy
[schema description]This candy made with amaranth is traditionally enjoyed for Dia de los Muertos, or “Day of the Dead” in Spanish. Here, we’ve added pumpkin seeds, pecans, and peanuts for even more crunch.[/schema]
Mixed Nuts, Mexican Spices, and Plenty of Chocolate? That’s the Recipe for a Winning Dessert
[schema description]The rich, caramel-like sweetness of dates is the perfect foil for a crunchy nut blend spiked with cinnamon and ginger. Not enough for you? We’ve raised the stakes by dipping each stuffed date in a thick layer of chocolate. [/schema]