More About: 'Healthy-ingredients'
Chia Seeds vs Flaxseeds
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Chia seeds and flaxseeds might be small, but they’ve made a big name for themselves in kitchens everywhere. Whether you’re tossing them into a smoothie, sprinkling them over oatmeal, or baking them into muffins, both chia seeds ...
How to Eat Chia Seeds
Chia seeds have become a popular superfood in recent years due to their impressive nutritional profile and versatility. Packed with everything from fiber to micronutrients, these tiny seeds can be a valuable addition to your diet. However, understanding the best ways to consume chia seeds is key to maximizing their benefits and enjoying their unique texture and taste.
Honey vs. Agave: A Sweet Debate
When it comes to natural sweeteners, honey and agave syrup often emerge as popular contenders in the kitchen. Both offer unique flavors, culinary versatility, and perceived benefits, making them staples for health-conscious individuals. But how do these two sweeteners stack up nutritionally and environmentally?
Turkey vs. Chicken: What’s the Difference?
When it comes to poultry, chicken and turkey are the reigning champions of dinner tables. From saucy chicken wings to a hearty Thanksgiving feast, these two birds are versatile staples in many favorite recipes and holidays. But have you ever wondered what really sets them apart?Â
Bleached vs. Unbleached Flour: What’s the Difference?
Bleached vs Unbleached Flour Infographic click here Achieving flaky biscuits, tender quickbreads, and fluffy cupcakes all hinge on choosing the right type of flour for the job. Get ready for a deep dive into the difference between bleached and unbleached flour as we address common questions, share which type of flour to reach for when ...
How To Use Up Your Leftover Apples
An apple a day keeps the doctor away. Red orbs of deliciousness, apples are loved for good reason. An apple slathered with peanut butter tops the list of all-time classic snacks. Though an apple raw is heavenly, an underrated quality in apples is their versatility in the kitchen. The humble apple can transformed via a ...
Get to Know Alex Snodgrass of SideDish (+ Her Family’s Favorite Build-Your-Own-Bowl Recipe)
If you thought healthy food lacked flavor, that you might never see your kids enjoy eating a vegetable, or that making nutritious meals was its own full-time job… then you’ve never met Alex Snodgrass. Thanks to her love of big, bold flavors featuring nourishing ingredients, the mom of two and proud Texan has gained a ...
Behind the Scenes With the Team That Guides Our Industry-Leading Product Standards
When something seems obvious to you, you don’t always stop to think: Does everyone else know about this, too? While we’ve shared a bit about our ingredient standards before, we realized our members might not know about all of the people and the countless hours that go into maintaining our quality standards, the highest in ...
Our Regeneratively Grown EVOO Combines Tradition With Sustainability
Whether you’re an aspiring home cook or a full-fledged culinary expert, there’s one essential ingredient that counters and pantries across the globe have in common: olive oil, aka liquid gold. Our Regeneratively Grown Organic Olive Oil starts like all other olive oils do: with olives, those tiny yet mighty stone fruits that are often mistaken for ...
Health Benefits (And Risks) of Salt
It adds a perfect crust to a grilled steak, a sprinkle of flavor on top of popcorn, and even subtly enhances the sweetness of chocolate chip cookies. Salt is the one ingredient that is an essential in nearly every dish you could dream up, but it’s also often misunderstood. Is salt good for you? How ...
What Can You Do with Leftover Pumpkin Purée?
Every year after Thanksgiving, kitchens overflow with leftover pumpkin purée—cans half-used, jars tipped into the fridge, or pureed scraps yearning for a second life. That’s where Leftover Pumpkin Purée Hummus comes in: a clever, flavorful reinvention that transforms that leftover squash into a party-worthy dip. It’s a celebration of upcycling, seasonal flavor, and smart cooking ...