This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Love them or leave them, these vibrant root vegetables have been making an appearance in kitchens for centuries. Whether you’re a fan of their earthy sweetness, curious about their bold colors, or just looking for a way ...
Have you tried cooking with ghee? While eating styles like keto and paleo have popularized the condiment in recent years, ghee is by no means a “new” food. Clarified butter (or ghee) has been around for more than 4,000 years — so if you haven’t started cooking with it yet, this summer may be the ...
If you need some extra inspiration to try out new flavors in the kitchen, look no further! Along with adding plenty of delicious flavor, many common spices have incredible health benefits. Read on to learn more about a few spices that will elevate your meals and well-being. 1. Chili pepper If you dig food with ...
The pungent smell is pretty unmistakable. Whether it’s cooked up with some roasted veggies, thrown into pasta sauce for some added punch, or smeared onto fresh French bread, garlic can add amazing character to whatever dish you create.
[schema description]Simply seasoned roasted sea bass served alongside green lentils and cherry tomatoes makes for an elegant dinner.[/schema]
[schema description]As the winter winds pick up and shadows grow long, we’re drawn to making soup.