More About: 'Dairy-free-cheese'
Dairy-Free Cheese Log Recipe
[schema description]Meet your new favorite party trick: the Dairy-Free Cheese Log, a show-stopping appetizer that looks as beautiful as it tastes. Made from velvety cashews, live probiotics, and bright lemon juice, this log spreads just like creamy goat cheese—without a drop of dairy. After a slow ferment in the fridge, it develops tang and body, ...
Beetroot Ravioli With Cashew Cream Cheese Recipe
[schema description]Author Kris Carr is on a mission to make wellness fun, delicious, and … sexy. Her new cookbook, Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution, is filled with 150 nourishing recipes and lots of cooking tips to make healthy eating easy every day. Take this plant-based spin on comforting pasta. ...
Cashew Cheese Logs 3 Ways
[schema description]When you’re starting a vegan diet or you discover a dairy allergy, giving up cheese can feel like the hardest part, right? Not anymore! When soaked and ground, cashews can be whipped into almost-like-the-real-thing “cheese,” and when it’s shaped, chilled, and rolled in sweet or savory toppings, every bite is reminiscent of your favorite ...
Paleo Bacon Cheesecake Recipe
[schema description]Add this dessert to your list of Paleo-friendly favorites, because once you try a bite, it’ll be hard to resist the sweet and savory combo of maple syrup and bacon. The crust and filling are super easy to make—just blend them up in a food processor—and caramel sauce finishes it off with some unexpected ...
Vegan Salted Caramel Chocolate Cheesecake Recipe
[schema description]Raw vegan cheesecake is technically neither cheese nor cake, but when it tastes this good, it really doesn’t matter. A light, creamy chocolate filling poured over a salted almond crust balances out the top layer of rich date caramel. The finished product has all the decadence of traditional cheesecake—minus the dairy, refined sugar, or gluten.[/schema]
Making Vegan Cheese
Melty, gooey mozzarella. Creamy, tangy ricotta. Sharp, smoky aged cheddar. Perhaps no food inspires feelings of lust quite like cheese. Thankfully, there’s a way for both vegans and dairy-free eaters to satisfy cheesy cravings—dairy-free cheese! Often made from nuts, seeds, and nutritional yeast, it can taste just like the real thing.