This recipe is part of our recipe series with Deliciously Ella — see more recipes here Aiming to cut down on food waste this Earth Month? So is Ella Mills, entrepreneur, bestselling author, and founder of the plant-based company Deliciously Ella. In honor of Earth Month, Mills set out to develop a throw-it-together dish that ...
If you don’t have a go-to vegan chili recipe in your repertoire yet, we’ve got tips to make your best bowl yet. When done right, a vegan chili can appeal to anyone—even those who aren’t strictly following a plant-based diet. That’s because when you remove the meat, you make room for even more ingredients (think ...
[schema description]Feeling the chill? Warm up with a big pot of chili that’s Whole30-approved! It’s extra luscious thanks to coconut cream, a thicker version of coconut milk. Just stir the cream thoroughly before measuring, and watch your stew turn silky smooth. If you have any leftovers, freeze them for a fast dinner later in the ...
Eat healthier on Game Day with these 6 easy recipes!
[schema description]Though many people add kidney beans to chili, the traditional Texas recipe for “chili con carne” doesn’t call for any. This Paleo-friendly version follows that tradition, relying on lots of spices and beef bone broth to develop even more flavor.[/schema]