Keto Vietnamese Iced Coffee Recipe

There are plenty of ways to enjoy coffee while keeping things keto. This easy keto iced coffee recipe requires only a few ingredients, and it blends up in just a few minutes. A vanilla-flavored keto creamer made with emulsified MCT oil add richness, and a diet-friendly sugar substitute makes it perfectly sweet. Spices like nutmeg and anise round everything out in this caffeinated drink. For a faster exit, make it the night before and keep it chilled so it’s ready when you wake up.

Keto Vietnamese Iced Coffee

Yield: 1 serving
Active Time: 10 minutes
Total Time: 30 minutes

Ingredients

1 cup dark roast ground coffee
1 star anise
¼ teaspoon ground nutmeg
1 to 2 teaspoons granulated Swerve sweetener
Up to ¼ cup Natural Force Keto Creamy Vanilla MCT Oil
1 cup ice

Instructions

Brew coffee and pour into a sauce pan. Add star anise and nutmeg.

Stir in sweetener until dissolved; let cool about 30 minutes, or refrigerate until ready to serve.

Fill a glass with ice, then pour coffee on top.

Add MCT oil creamer and gently stir before sipping.

Recipe credit: Angela Gaines

For more, check out our ultimate guide to the keto diet!