This article was written with help from AI and edited by Thrive Market’s talented team of human writers.
Living a long and healthy life is a goal for many people, but longevity isn’t just about increasing the number of years you live. It’s about ensuring those years are full of vitality. By understanding the key factors that influence longevity—such as diet, lifestyle, and mental well-being—you can take proactive steps to enhance both your lifespan and healthspan.
What does longevity mean? Longevity refers to the length of an individual’s life, typically measured in years, and is influenced by genetics, lifestyle choices, and environmental factors. While lifespan is the total number of years a person lives, healthspan is the number of years they live in good health, free from chronic illness or disability. The goal of longevity research and lifestyle practices is not just to extend life but to enhance the quality of those years.
Several factors play a role in determining how long and how well a person lives:
A nutrient-dense diet is one of the most effective ways to promote longevity. (It’s also important to stay hydrated!) The following foods are known for their health benefits:
Fruits and vegetables are rich in vitamins, antioxidants, and fiber.
Mayo Clinic explains that monounsaturated fats from plants “may lower bad cholesterol and raise good cholesterol.”
Harvard Medical School shares that lean protein foods like the ones below are also sources of vitamins and minerals like iron and zinc.
Whole grains offer fiber, vitamins, and minerals.
Fermentation helps preserve raw foods and involves mixing a salt-based starter with ingredients like cabbage or vegetables. Plus, it’s a source of probiotics.