This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Carnitas, which translates to “little meats” in Spanish, is a beloved dish from Mexican cuisine that holds a special place in the hearts of food lovers. Known for its tender, juicy texture and rich, savory flavor, carnitas ...
Whether you’re dining seaside or preparing an elegant dinner at home, crab and lobster are two types of seafood that often vie for the spotlight on your plate. While these two crustaceans may share some similarities, they bring distinct flavors, textures, and nutritional benefits to the table. Let’s dive into the details to help you choose your next seafood delight.
Tossing those broccoli stems and kale ribs into the compost bin is the second-best thing you can do with your vegetable scraps. The first? Eating them. Really!
Oh, the irony of meal prep. The concept seems great: by simply doing a bit of work at the beginning of the week, you can enjoy a few days of healthy, nutritious meals without much thought or effort. But for many people, meal prep can feel stressful and stifling, often associated with restrictive diets. And ...
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
There are lots of grain-free pasta brands out there, but how many help fight climate change? How about work to reduce food insecurity in their community? “At Chickapea, we’re on a mission to create good for the world through nutritious, organic meal options and impactful social contributions,” says Shelby Taylor, Founder & CEO of Chickapea. ...
Fast, nutritious, and Whole30®-compatible? If it sounds like a tall order, our recipe roundup of Whole30 lunch ideas will help keep your month on track with midday meals you’ll look forward to cooking and eating every day of the week.
Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today, we’re talking with Shirley S., a Family Medicine Resident Physician in Brooklyn, New York.
Pamela Salzman bought her first cookbook in second grade—and she’s cherished homemade meals and family dinnertime ever since. Her family’s simple meals influenced Salzman to learn how to make real meals from accessible and realistic ingredients.
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...