[schema description]If you think mayo is just for sandwiches, then you’re in for a delicious surprise. When used instead of oil in a chocolate cake, the result is a luscious texture that’s just the right balance of moist and fluffy. Because the recipe calls for a cup and a half, you’ll want to use a ...
[schema description]Cassava flour is taking the baking world by storm. In most recipes, you can swap it in for AP flour at a one-to-one ratio, so it’s perfect for gluten-free eaters and diets like Paleo and keto. Consider this bread your new go-to, especially because the batter is mixed up right in the blender. To ...
November 2024 marks Thrive Market’s 10th birthday, and yes — there will be cake. We decided that a decade of thriving called for not one, but two dessert recipes. These take a simple cake mix and turn it into two perfect treats: Matcha Strawberry Cake and Chocolate-Covered Cake Pops. Birthday or not, they’re sweets worth ...
A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White.
When we’re in search of an easy recipe that doesn’t skimp on craveability, Samah Dada (aka @dadaeats) is always our first call. The cookbook author, TV host, and plant-focused chef is known to her hundreds of thousands of Instagram followers for treats like a gluten- and dairy-free take on Levain’s famous chocolate chip cookies, an ...
Behold, the magic of wonder noodles! This quick-cooking ingredient is made from a starch found in the konjac yam that has been used for centuries in Asian cuisine, and it’s a perfect addition to your pantry to help make dinner in a flash. Pair with your favorite sauces for a gluten- and grain-free take on ...
Spice up taco night with… canned tuna? You bet! This pantry staple sizzles with vibrant flavor like chili powder, garlic powder, and paprika. A zesty avocado crema cools things down, and sweet mango on top adds a touch of sweetness. Plus, this crowd-pleasing recipe is ready in 30 minutes.
Welcome to Food Diaries, your chance to get inspired by the personal stories and homemade meals of our Thrive Market member community. Today we’re talking with Amy Scurria, a professional composer in Durham, North Carolina, who has been a Thrive Market member for one year. Learn about her go-to Celiac-safe recipes, what she has on ...
Few desserts embody the warmth of summer quite like the classic s’more. The iconic combination of subtly sweet graham crackers, melted chocolate, and caramelized marshmallows instantly evokes memories of late nights spent gathered around a campfire with friends and family. However, as your tastes and dietary needs evolve, you shouldn’t have to limit your enjoyment ...
[schema description]These two recipes bring out the best in raw honey with rich flavor, warm spices, and easy-going prep. Perfectly suited for paleo, gluten-free, and dairy-free diets, they offer sweet and savory options that feel special without being complicated.
This gluten-free cheesecake from Prep School host Megan Mitchell hits all the right notes—a nutty crust, a velvety, layered filling (made with ground coffee and collagen-infused creamer), and warm spice notes throughout, thanks to cinnamon and cardamom. Pair a slice with a cup of your favorite brew for an extra special coffee break.
A decadent and moist chocolate cake recipe is a must-have for any enthusiastic home cook, but what about when you need a dessert that’s both vegan and gluten-free? Prep School host Megan Mitchell took on the task of creating a cake that was so good no one would even notice she used gluten-free flour, skipped ...