Haast, a boutique winery in New Zealand’s Waipara Valley, produces sustainably farmed wines, including Sauvignon Blanc and Pinot Gris, from their 160-acre vineyard. Founded by Royce and Sue McKean in 2004, the winery emphasizes eco-friendly practices and quality, with their Sauvignon Blanc 2021 praised for its refreshing and crisp flavors.